Emeril Lagasse Kale Soup Recipe
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Description
Kale soup is a hearty and healthy soup that is perfect for cold winter days. It is made with kale, sausage, potatoes, and other vegetables that are cooked in a flavorful broth. Emeril Lagasse's version of kale soup is a classic recipe that is easy to make and delicious to eat.Prep Time
The prep time for this recipe is approximately 15 minutes.Cook Time
The cook time for this recipe is approximately 1 hour and 30 minutes.Ingredients
- 1 pound of kale, washed and chopped
- 1 pound of sausage, sliced
- 2 cups of diced potatoes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 6 cups of chicken broth
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Equipment
- Dutch oven or large pot
- Cutting board
- Knife
- Spoon
Method
- Heat the olive oil in a Dutch oven or large pot over medium-high heat.
- Add the sausage and cook until browned, approximately 5 minutes.
- Add the onion and garlic and cook until softened, approximately 3 minutes.
- Add the diced potatoes, salt, and black pepper and stir to combine.
- Add the chicken broth and bring the mixture to a simmer.
- Reduce the heat to low and simmer for 1 hour.
- Add the chopped kale to the pot and stir to combine.
- Simmer for an additional 30 minutes or until the kale is tender and the potatoes are cooked through.
- Taste and adjust seasoning if necessary.
- Serve hot and enjoy!
Notes
This recipe can be easily customized to your liking. You can add more vegetables such as carrots, celery, or bell peppers. You can also use different types of sausage such as chorizo or Italian sausage. This soup can be made ahead of time and stored in the refrigerator for up to 3 days.Nutrition Info
This recipe serves 6 people and contains approximately 350 calories per serving. It is a good source of protein, fiber, and vitamins.Recipes FAQ
Can I use a different type of broth?
Yes, you can use vegetable broth or beef broth instead of chicken broth.Can I use frozen kale?
Yes, you can use frozen kale instead of fresh kale. Just make sure to thaw it before adding it to the soup.Can I use a different type of potato?
Yes, you can use any type of potato that you prefer. Russet or red potatoes work well in this recipe.Recipe Tips
- Make sure to wash the kale thoroughly to remove any dirt or debris.
- Slice the sausage into bite-sized pieces for easier eating.
- Cut the potatoes into small pieces to ensure they cook evenly.
- Stir the soup occasionally to prevent the ingredients from sticking to the bottom of the pot.
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