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Famous Dave's Wild Rice Soup Recipe

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Wild Rice Soup Mama Loves Food
Wild Rice Soup Mama Loves Food from www.mamalovesfood.com

Description

Famous Dave's Wild Rice Soup is a creamy and hearty soup made with wild rice, chicken, and vegetables. It's a comforting and satisfying dish that's perfect for cold weather or anytime you're in the mood for a warm bowl of soup.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 15 minutes.

Ingredients

  • 1 cup uncooked wild rice
  • 4 cups chicken broth
  • 1/2 cup butter
  • 1 onion, chopped
  • 3/4 cup all-purpose flour
  • 4 cups milk
  • 2 cups cooked, shredded chicken
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Equipment

  • Dutch oven or large pot
  • Measuring cups and spoons
  • Whisk
  • Knife and cutting board

Method

  1. Cook wild rice according to package instructions in chicken broth.
  2. In a Dutch oven or large pot, melt butter over medium heat.
  3. Add onion and cook until softened.
  4. Whisk in flour and cook for 1-2 minutes.
  5. Gradually whisk in milk and continue cooking until thickened.
  6. Add cooked wild rice, chicken, carrots, celery, salt, pepper, and thyme.
  7. Cover and simmer for 45-60 minutes, stirring occasionally, until vegetables are tender.
  8. Adjust seasoning to taste.
  9. Serve hot and enjoy!

Notes

  • This soup can be made ahead of time and reheated on the stove or in the microwave.
  • If you don't have cooked chicken on hand, you can use rotisserie chicken or cook chicken breasts in the oven or on the stove.
  • You can substitute vegetable broth for the chicken broth to make this soup vegetarian.

Nutrition Info

  • Calories: 400
  • Protein: 20g
  • Fat: 20g
  • Carbohydrates: 35g
  • Fiber: 3g

Recipes FAQ

What is wild rice?

Wild rice is a type of grass that grows in shallow water. It has a nutty flavor and a chewy texture, and is a good source of protein and fiber.

Can I use brown rice instead of wild rice?

While brown rice is a healthy and delicious option, it won't give you the same texture or flavor as wild rice. If you don't have wild rice on hand, you can try using a mix of brown rice and wild rice.

Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Let it cool completely before transferring to a freezer-safe container.

Recipe Tips

  • Be sure to rinse the wild rice before cooking to remove any debris or dirt.
  • If you want a thicker or thinner soup, you can adjust the amount of flour and milk accordingly.
  • Feel free to add other vegetables, such as mushrooms or peas, to this soup for extra flavor and nutrition.

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