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George's At The Cove Soup Recipe

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Description

George's at the Cove is a popular restaurant located in La Jolla, California. One of the most sought-after items on their menu is their delicious soup. This soup is a combination of vegetables and spices that creates a rich and flavorful dish that is perfect for any time of year. The soup is creamy and hearty, making it a great option for a main course or as a side dish.

Prep Time

The prep time for this soup is approximately 20 minutes.

Cook Time

The cook time for this soup is approximately 45 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Blender or immersion blender (optional)

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion and garlic and sauté for 3-4 minutes, or until the onion is translucent.
  3. Add the carrots, celery, zucchini, and yellow squash and sauté for an additional 5-7 minutes, or until the vegetables are slightly softened.
  4. Add the vegetable broth, thyme, rosemary, and oregano and bring to a simmer.
  5. Cover the pot and simmer for 20-25 minutes, or until the vegetables are fully cooked.
  6. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  7. Return the soup to the pot and stir in the heavy cream.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

This soup is very versatile and can be adjusted to suit your tastes. For a vegan version, simply omit the heavy cream or use a non-dairy alternative. You can also add in other vegetables such as bell peppers or mushrooms for added flavor and nutrition.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 215
  • Fat: 16g
  • Carbohydrates: 16g
  • Protein: 4g
  • Sugar: 5g
  • Sodium: 560mg

Recipes FAQ

What is the best way to store leftover soup?

Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply heat the soup in a pot over medium heat until heated through.

Can this soup be frozen?

Yes, this soup can be frozen for up to 3 months. To freeze, allow the soup to cool completely and then transfer it to a freezer-safe container. To reheat, simply thaw the soup in the refrigerator overnight and then heat it in a pot over medium heat until heated through.

Recipe Tips

  • Be sure to dice the vegetables into small, bite-sized pieces to ensure even cooking.
  • If you prefer a chunkier soup, simply skip the blending step and serve the soup as is.
  • You can adjust the seasoning to suit your tastes. If you prefer a spicier soup, add a pinch of red pepper flakes or cayenne pepper.

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