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Giada Potato Soup Recipe

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Giada's "House" Soup Recipe Giada De Laurentiis Food Network
Giada's "House" Soup Recipe Giada De Laurentiis Food Network from www.foodnetwork.com

Description

Giada Potato Soup is a hearty and delicious soup that is perfect for a cozy night in. This soup is made with potatoes, leeks, garlic, and chicken broth, and is topped with crispy pancetta and Parmesan cheese. It is a simple recipe that is easy to make and is sure to please everyone in your family.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 4 tablespoons unsalted butter
  • 2 leeks, chopped
  • 2 garlic cloves, minced
  • 2 pounds russet potatoes, peeled and chopped
  • 6 cups chicken broth
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper
  • 4 ounces pancetta, diced
  • 1/4 cup grated Parmesan cheese

Equipment

  • Large pot
  • Wooden spoon
  • Blender or immersion blender
  • Frying pan
  • Paper towels

Method

  1. Melt the butter in a large pot over medium heat.
  2. Add the leeks and garlic and cook until softened, about 5 minutes.
  3. Add the potatoes and chicken broth and bring to a boil.
  4. Reduce the heat and simmer until the potatoes are tender, about 20 minutes.
  5. Use a blender or immersion blender to puree the soup until smooth.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. In a frying pan, cook the pancetta until crispy. Drain on paper towels.
  8. Serve the soup topped with the pancetta and Parmesan cheese.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply warm the soup in a pot over low heat until heated through.

Nutrition Info

  • Calories: 430
  • Total Fat: 25g
  • Saturated Fat: 14g
  • Cholesterol: 75mg
  • Sodium: 1200mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 17g

Recipes FAQ

Can I use bacon instead of pancetta?

Yes, bacon can be used instead of pancetta.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used instead of chicken broth for a vegetarian version of this soup.

Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. To reheat, simply thaw the soup overnight in the refrigerator and warm in a pot over low heat until heated through.

Recipe Tips

  • Make sure to rinse the leeks thoroughly to remove any dirt or grit.
  • For a smoother soup, use an immersion blender instead of a regular blender.
  • The pancetta can be substituted with bacon or omitted for a vegetarian version of this soup.

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