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Gluten-Free Tomato Bisque Soup Recipe

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Tomato Bisque Jo Cooks
Tomato Bisque Jo Cooks from www.jocooks.com

Description

This creamy tomato bisque soup is the perfect comfort food on a chilly day. Made with fresh tomatoes, basil, and a touch of cream, this gluten-free recipe is easy to make and full of flavor.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 4 cups fresh tomatoes, chopped
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Blender
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until softened.
  3. Add the chopped tomatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 30 minutes.
  4. Remove from heat and let cool slightly.
  5. Transfer the mixture to a blender and puree until smooth.
  6. Return the pureed soup to the pot and stir in the heavy cream and chopped basil.
  7. Reheat the soup over medium heat until heated through.
  8. Serve hot and enjoy!

Notes

  • If you prefer a smoother soup, strain the mixture through a fine-mesh sieve before adding the cream and basil.
  • This recipe can easily be made vegan by substituting the chicken broth and heavy cream for vegetable broth and coconut cream.
  • If you don't have fresh tomatoes, canned tomatoes can be used instead.

Nutrition Info

This recipe makes approximately 4 servings.
  • Calories: 228
  • Protein: 4g
  • Fat: 20g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Sugar: 6g

Recipes FAQ

What can I serve with tomato bisque soup?

Tomato bisque soup is delicious served with a crusty bread or a grilled cheese sandwich.

Can I freeze tomato bisque soup?

Yes, tomato bisque soup can be frozen for up to 3 months. Just be sure to let it cool completely before freezing.

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes can be used instead of fresh tomatoes. Just be sure to drain them before adding them to the pot.

Recipe Tips

  • For a little extra kick, add a pinch of red pepper flakes or cayenne pepper to the soup.
  • If you don't have fresh basil, dried basil can be used instead. Just use 1 tablespoon instead of 1/4 cup.
  • To make this soup dairy-free, use coconut cream instead of heavy cream.
  • For a heartier soup, add cooked rice, quinoa, or pasta to the soup.

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