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Google Recipe For Potato Soup

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Loaded Potato Soup {with Bacon} Life Made Simple
Loaded Potato Soup {with Bacon} Life Made Simple from lifemadesimplebakes.com

Description

Potato soup is a delicious and hearty comfort food that is perfect for any occasion. It is easy to make and can be customized to suit a variety of tastes. This recipe for potato soup is from Google and is sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 6 large potatoes, peeled and diced
  • 1 large onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp thyme

Equipment

  • Large pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Whisk

Method

  1. Melt the butter in a large pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the flour and whisk until smooth.
  4. Add the chicken broth, potatoes, salt, pepper, and thyme.
  5. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the potatoes are tender.
  6. Use an immersion blender or transfer to a blender to puree the soup until smooth.
  7. Stir in the heavy cream and heat through.
  8. Taste and adjust seasoning as necessary.
  9. Serve hot, garnished with chopped chives or bacon if desired.

Notes

  • This recipe can easily be made vegetarian by using vegetable broth instead of chicken broth.
  • If you don't have an immersion blender, you can use a regular blender to puree the soup in batches. Just be sure to let the soup cool slightly before blending and be careful not to overfill the blender.
  • If you like a chunkier soup, you can skip the pureeing step and serve the soup as is.

Nutrition Info

  • Calories: 350
  • Carbohydrates: 35g
  • Protein: 6g
  • Fat: 21g
  • Saturated Fat: 13g
  • Cholesterol: 70mg
  • Sodium: 950mg
  • Potassium: 800mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 750IU
  • Vitamin C: 25mg
  • Calcium: 80mg
  • Iron: 2mg

Recipes FAQ

1. Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the soup will be thinner and not as rich.

2. Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and reheat it on the stove or in the microwave. Just be sure to store it in an airtight container in the refrigerator.

3. Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

Recipe Tips

  • For a twist on this recipe, try adding bacon or cheese to the soup.
  • Don't skip the pureeing step if you want a smooth, creamy soup.
  • Be sure to taste the soup and adjust the seasoning as necessary. You may need to add more salt or pepper depending on your taste preferences.

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