Grandma's Split Pea Soup Recipe

May 15, 2023 Post a Comment

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Description

Nothing beats the warmth and comfort that comes with a bowl of Grandma's Split Pea Soup. With a rich and hearty flavor, this soup is perfect for those chilly days when you need a little extra warmth. This recipe has been passed down through generations, and it's sure to become a family favorite.

Prep Time

Prep time for this soup is approximately 20 minutes.

Cook Time

Cook time is approximately 2 hours.

Ingredients

- 1 pound dried split peas - 1 large onion, chopped - 3 cloves garlic, minced - 3 large carrots, chopped - 2 stalks celery, chopped - 2 bay leaves - 1 teaspoon dried thyme - 8 cups chicken or vegetable broth - Salt and pepper to taste

Equipment

- Large pot - Wooden spoon - Immersion blender (optional)

Method

1. Rinse the split peas in a colander and set aside. 2. In a large pot, sauté the onion and garlic until fragrant. 3. Add the carrots and celery and cook until they start to soften. 4. Add the bay leaves, thyme, and broth to the pot. 5. Add the split peas to the pot and bring to a boil. 6. Reduce heat to low and let simmer for 2 hours, stirring occasionally. 7. Remove bay leaves from the soup. 8. Using an immersion blender, blend the soup until it reaches your desired consistency. If you don't have an immersion blender, you can blend the soup in batches in a blender. 9. Add salt and pepper to taste. 10. Serve hot and enjoy!

Notes

This recipe can easily be made vegetarian or vegan by using vegetable broth instead of chicken broth.

Nutrition Info

- Calories: 250 - Fat: 2g - Carbohydrates: 45g - Protein: 16g - Fiber: 16g - Sodium: 800mg

Recipe FAQ

Can I freeze this soup?

Yes! This soup freezes well. Just let it cool completely before transferring it to a freezer-safe container.

How long will this soup keep in the fridge?

This soup will keep in the fridge for up to 5 days.

Can I use a ham hock in this recipe?

Yes, you can add a ham hock to this recipe for extra flavor. Just add it to the pot with the broth and other ingredients.

Recipe Tips

- If you don't have an immersion blender, be sure to blend the soup in batches in a blender. Don't try to blend it all at once or the hot soup could explode out of the blender. - To make this soup even heartier, you can add diced potatoes or ham to the pot.