Skip to content Skip to sidebar Skip to footer
Home / beef / great / recipe / soup / vegetable

Great Vegetable Beef Soup Recipe

Post a Comment
Table of Contents [Show]

Vegetable Beef Soup Cooking Classy
Vegetable Beef Soup Cooking Classy from www.cookingclassy.com

Description

If you are looking for a hearty and healthy soup recipe, then this vegetable beef soup is perfect for you! This soup is filled with tender beef, fresh vegetables, and flavorful broth that will warm you up on a cold day. This recipe is easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 pound beef chuck roast, cut into small pieces
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 1 can diced tomatoes
  • 6 cups beef broth
  • 2 cups water
  • 1 bay leaf
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups frozen mixed vegetables
  • 1/2 cup uncooked elbow macaroni

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the Dutch oven over medium-high heat and add the beef. Cook until browned on all sides, about 6-8 minutes.
  2. Add the onion and garlic to the pot and sauté until the onion is translucent, about 2-3 minutes.
  3. Add the carrots, celery, diced tomatoes, beef broth, water, bay leaf, thyme, salt, and black pepper to the pot. Stir to combine.
  4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 1 hour.
  5. Add the frozen mixed vegetables and elbow macaroni to the pot and continue to simmer for an additional 30 minutes, or until the vegetables and pasta are tender.
  6. Remove the bay leaf from the soup and discard.
  7. Taste the soup and adjust the seasoning if necessary.
  8. Serve hot with crusty bread or crackers.

Notes

You can customize this recipe by adding or subtracting vegetables based on your preferences. You can also add herbs like rosemary or oregano to the soup for additional flavor.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 250
  • Fat: 7g
  • Carbohydrates: 21g
  • Protein: 25g

Recipes FAQ

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Follow steps 1-3 in the recipe, then transfer everything to a slow cooker and cook on low for 6-8 hours, or on high for 4-6 hours. Add the frozen mixed vegetables and elbow macaroni in the last hour of cooking.

Can I freeze this soup?

Yes, you can freeze this soup. Let the soup cool completely, then transfer it to an airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Recipe Tips

  • For a richer flavor, you can brown the beef in batches instead of all at once.
  • If you don't have elbow macaroni, you can use any small pasta shape you like.
  • You can add a splash of Worcestershire sauce to the soup for additional depth of flavor.
  • Leftovers can be stored in the refrigerator for up to 4 days.

Post a Comment for "Great Vegetable Beef Soup Recipe"