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Ham Bean Bacon Soup Recipe

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Ham, Bean and Bacon Soup with Dumplings Jawns I Cooked
Ham, Bean and Bacon Soup with Dumplings Jawns I Cooked from jawnsicooked.com

Description

Soup is a comfort food that is perfect for any weather. Whether it's hot or cold, soup is always a good idea. This ham bean bacon soup recipe is one of the best comfort foods that you can make. It is a hearty soup that is perfect for any occasion. It has a rich flavor and is packed with protein that can keep you full for hours. This soup is easy to make and is perfect for a quick weeknight dinner.

Prep Time

The prep time for this ham bean bacon soup recipe is about 15 minutes.

Cook Time

The cook time for this ham bean bacon soup recipe is about 1 hour and 30 minutes.

Ingredients

  • 1 pound of dried navy beans
  • 1 pound of smoked ham hocks
  • 6 cups of water
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1/2 pound of bacon, chopped
  • 2 teaspoons of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 bay leaf

Equipment

  • Dutch oven or soup pot
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Soak the dried navy beans in water overnight or for at least 8 hours.
  2. Drain the beans and rinse them with cold water.
  3. In a Dutch oven or soup pot, add the smoked ham hocks and 6 cups of water. Bring to a boil and then reduce the heat to low. Simmer for 45 minutes.
  4. Add the chopped onion, minced garlic, and chopped bacon to the pot. Cook for 10 minutes or until the bacon is crispy.
  5. Add the soaked navy beans to the pot along with 4 cups of water, dried thyme, salt, black pepper, and bay leaf.
  6. Bring the soup to a boil and then reduce the heat to low. Simmer for 45 minutes or until the beans are tender.
  7. Remove the ham hocks from the pot and remove the meat from the bones. Add the meat back to the pot.
  8. Taste the soup and adjust the seasoning if necessary.
  9. Serve hot with some crusty bread.

Notes

If you don't have time to soak the beans overnight, you can use the quick soak method. Bring the beans and water to a boil and then let them sit for 1 hour before draining and rinsing.

Nutrition Info

This ham bean bacon soup recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 410
  • Protein: 27g
  • Fat: 15g
  • Carbohydrates: 43g
  • Fiber: 12g
  • Sugar: 2g
  • Sodium: 899mg

Recipes FAQ

Can I use a different type of bean? Yes, you can use any type of bean that you like. Just make sure to adjust the cooking time accordingly. Can I use a different type of meat? Yes, you can use any type of meat that you like. Ham or bacon add a smoky flavor to the soup, but you can use chicken, beef, or even turkey. Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Recipe Tips

  • For a creamier soup, you can blend some of the beans with a hand blender before adding the ham hock meat back to the pot.
  • You can add some chopped carrots and celery to the soup for extra flavor and nutrition.
  • Serve this soup with some hot sauce or a drizzle of olive oil for extra flavor.

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