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Mark Bittman's Chicken Soup Recipe

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Description

Mark Bittman's chicken soup recipe is a comforting and nourishing soup that is perfect for any occasion. This soup is made with simple ingredients that you can easily find in your pantry or local grocery store. It's also easy to make and can be customized to your liking.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 whole chicken, about 4 pounds, giblets removed
  • 12 cups of water
  • 2 medium onions, chopped
  • 4 garlic cloves, minced
  • 3-4 carrots, peeled and chopped
  • 3-4 celery stalks, chopped
  • 1 bay leaf
  • 1 tablespoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • A large pot or Dutch oven
  • A ladle
  • A strainer

Method

  1. Place the chicken in a large pot or Dutch oven and add enough water to cover the chicken by about an inch.
  2. Bring the water to a boil over high heat, skim off any foam that rises to the top, then reduce the heat to low and simmer for about 30 minutes.
  3. Add the onions, garlic, carrots, celery, bay leaf, salt, and black pepper.
  4. Simmer for another hour or until the chicken is cooked through and the vegetables are tender.
  5. Remove the chicken from the pot and let it cool for a few minutes.
  6. Once the chicken has cooled, remove the meat from the bones and shred it into bite-sized pieces.
  7. Strain the soup through a fine-mesh strainer and discard the solids.
  8. Return the soup to the pot and add the shredded chicken.
  9. Simmer the soup for another 10-15 minutes, or until the chicken is heated through.
  10. Taste the soup and adjust the seasoning if necessary.

Notes

  • This soup can be stored in an airtight container in the refrigerator for up to 5 days.
  • You can also freeze this soup for up to 3 months.

Nutrition Info

  • Calories: 150
  • Protein: 17g
  • Fat: 6g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 860mg

Recipes FAQ

Can I use chicken breasts instead of a whole chicken?

Yes, you can use chicken breasts instead of a whole chicken. You'll need about 2-3 pounds of bone-in chicken breasts.

Can I add other vegetables to the soup?

Yes, you can add other vegetables to the soup. Some good options include potatoes, sweet potatoes, parsnips, and turnips.

Can I use chicken broth instead of water?

Yes, you can use chicken broth instead of water. Just be sure to adjust the seasoning accordingly.

Recipe Tips

  • If you want a clearer soup, you can strain it through a cheesecloth-lined strainer.
  • Don't be afraid to adjust the seasoning to your liking. You can add more salt or pepper as needed.
  • If you're short on time, you can use a store-bought rotisserie chicken instead of cooking your own.

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