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Max's Russian Cabbage Soup Recipe

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Russian Cabbage Soup E l e g a n c e
Russian Cabbage Soup E l e g a n c e from wayne.elegancecafe.com

Description

This Russian cabbage soup recipe is a perfect comfort food that will warm you up during the cold months. It's a hearty soup that is easy to make and can be prepared in advance. The soup is made with vegetables, meat, and cabbage broth, which gives it a unique flavor. This recipe is perfect for those who are looking for a healthy and filling meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 pound of ground beef
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, grated
  • 2 celery stalks, chopped
  • 1 head of cabbage, shredded
  • 6 cups of beef broth
  • 1 can of diced tomatoes
  • 2 bay leaves
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the ground beef and cook until browned, stirring occasionally.
  3. Add the onion and garlic and cook until the onion is translucent.
  4. Add the grated carrots and chopped celery and cook for 5 minutes.
  5. Add the shredded cabbage and cook for 10 minutes, stirring occasionally.
  6. Add the beef broth, diced tomatoes, bay leaves, paprika, salt, and black pepper.
  7. Bring the soup to a boil, then reduce the heat and let it simmer for 1 hour.
  8. Remove the bay leaves and serve hot.

Notes

  • You can add more vegetables such as potatoes, zucchini, or bell peppers.
  • You can also use chicken or vegetable broth instead of beef broth.
  • This soup can be stored in the refrigerator for up to 3 days.
  • You can freeze this soup for up to 3 months.

Nutrition Info

  • Calories: 300
  • Protein: 20g
  • Fat: 15g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Sodium: 800mg

Recipes FAQ

What can I substitute for ground beef?

You can substitute ground beef with ground turkey or chicken.

Can I use vegetable broth instead of beef broth?

Yes, you can use vegetable broth instead of beef broth.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months.

Recipe Tips

  • Make sure to brown the ground beef before adding the vegetables.
  • Use a sharp knife to shred the cabbage.
  • Let the soup simmer for at least 1 hour to develop the flavors.
  • Remove the bay leaves before serving.
  • Enjoy with a slice of crusty bread.

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