mcguire irish pub senate bean soup recipe from recipeler.com
Description
If you are looking for a delicious and hearty soup recipe, then you must try the McGuire Irish Pub Senate Bean Soup. This soup is a classic dish that is perfect for any occasion, whether it's a cold winter day or a family gathering. The soup is made with navy beans, ham hocks, and a blend of vegetables and spices to create a rich and flavorful broth.
Prep Time
The prep time for this recipe is relatively short, taking about 15 minutes to prepare all the ingredients.
Cook Time
The cook time for this recipe is around 2 hours, allowing for the flavors to blend together and the beans to become tender.
Ingredients
The following ingredients are required for the McGuire Irish Pub Senate Bean Soup: - 1 pound navy beans - 2 ham hocks - 1 onion, chopped - 3 stalks of celery, chopped - 2 carrots, chopped - 2 cloves of garlic, minced - 1 bay leaf - 1 tablespoon of dried parsley - 1 teaspoon of dried thyme - 1 teaspoon of salt - 1/4 teaspoon of black pepper - 8 cups of water
Equipment
The following equipment is required for the McGuire Irish Pub Senate Bean Soup: - Large stockpot - Wooden spoon - Measuring cups and spoons - Cutting board - Sharp knife
Method
1. Rinse and sort the navy beans, removing any debris or stones. 2. In a large stockpot, combine the beans, ham hocks, onion, celery, carrots, garlic, bay leaf, parsley, thyme, salt, black pepper, and water. 3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2 hours or until the beans become tender. 4. Remove the ham hocks from the soup and discard any bones or fat. 5. Use a slotted spoon to remove 1 cup of beans and mash them with a fork or a blender until smooth. 6. Return the mashed beans to the soup and stir well. 7. Taste the soup and adjust the seasoning as needed. 8. Serve hot with crusty bread or crackers.
Notes
- You can substitute ham hocks with smoked ham or bacon for a different flavor. - To make the soup vegetarian, omit the ham hocks and use vegetable broth instead of water. - Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
The following nutrition information is for one serving of McGuire Irish Pub Senate Bean Soup: - Calories: 250 - Fat: 6g - Carbohydrates: 32g - Protein: 17g - Fiber: 12g - Sodium: 560mg
Recipes FAQ
Q: Can I use a different type of beans for this recipe? A: Yes, you can use other types of beans like pinto or kidney beans, but the cooking time may vary. Q: Can I make this soup in a slow cooker? A: Yes, you can cook the soup on low for 8 hours or on high for 4 hours in a slow cooker. Q: Can I freeze the leftovers? A: Yes, you can freeze the soup in an airtight container for up to 3 months. Thaw the soup in the refrigerator overnight and reheat on the stove or in the microwave.
Recipe Tips
- Soak the beans overnight in water to reduce the cooking time. - Use a potato masher to mash the beans instead of a blender for a chunkier texture. - Add more water or broth as needed to adjust the consistency of the soup.
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