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Momo Soup Recipe In Hindi: Delicious And Easy To Make

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Description

Momo soup is a popular dish in India, especially in the Himalayan region. It is a warm and comforting soup that is perfect for cold and rainy days. The soup is made with dumplings called momos, which are filled with meat or vegetables. The momos are then cooked in a flavorful broth, which is made with spices and vegetables. The result is a delicious and hearty soup that is perfect for lunch or dinner.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

For the momos:
  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 pound ground meat or vegetables
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 inch ginger, grated
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/4 teaspoon garam masala
  • 2 tablespoons vegetable oil
  • Salt to taste
For the soup:
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 inch ginger, grated
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 4 cups chicken or vegetable broth
  • 1 cup chopped vegetables of your choice (carrots, bell peppers, etc.)
  • Salt to taste
  • 2 tablespoons vegetable oil

Equipment

  • A mixing bowl
  • A rolling pin
  • A steamer
  • A soup pot
  • A sauté pan

Method

Momos:
  1. Combine the flour, water, and salt in a mixing bowl. Knead the dough until it becomes smooth and elastic.
  2. Cover the dough with a damp cloth and let it rest for 30 minutes.
  3. Meanwhile, heat the oil in a sauté pan over medium heat. Add the onions and sauté until they become translucent.
  4. Add the garlic and ginger and sauté for another minute.
  5. Add the ground meat or vegetables and cook until they are browned.
  6. Add the cumin, coriander, turmeric, red chili powder, garam masala, and salt. Mix well and cook for another minute.
  7. Remove from heat and let it cool.
  8. Divide the dough into small balls and roll them out into thin circles.
  9. Place a spoonful of the filling in the center of each circle and close it into a half-moon shape. Pinch the edges to seal.
  10. Place the momos in a steamer and steam for 10-12 minutes, until they are cooked through.
  11. Remove from the steamer and set aside.
Soup:
  1. Heat the oil in a soup pot over medium heat. Add the onions and sauté until they become translucent.
  2. Add the garlic and ginger and sauté for another minute.
  3. Add the cumin, coriander, turmeric, red chili powder, garam masala, and salt. Mix well and cook for another minute.
  4. Add the broth and vegetables. Bring to a boil and simmer for 10 minutes.
  5. Add the momos to the soup and simmer for another 5-7 minutes.
  6. Remove from heat and let it cool for a few minutes.
  7. Serve hot with some chopped cilantro on top.

Notes

You can use any kind of meat or vegetables for the momos. You can also adjust the spices according to your taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 390
  • Protein: 17g
  • Fat: 20g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 870mg

Recipes FAQ

Can I use store-bought dumpling wrappers instead of making my own? Yes, you can use store-bought dumpling wrappers if you don't want to make your own. Can I make this recipe vegetarian? Yes, you can use vegetables instead of meat for the momos and vegetable broth for the soup. Can I freeze the momos? Yes, you can freeze the momos before steaming them. Just place them on a baking sheet lined with parchment paper and freeze them for a few hours. Once they are frozen, transfer them to a ziplock bag and store them in the freezer. When you're ready to cook them, just steam them for a few extra minutes.

Recipe Tips

  • Make sure to knead the dough well for the momos. This will help them become soft and chewy.
  • Don't overfill the momos or they might burst while steaming.
  • You can add more vegetables to the soup if you like.
  • Adjust the spices according to your taste.

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