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Olive Garden Spinach Gnocchi Soup Recipe

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Olive Garden Chicken Gnocchi Soup {The Perfect Olive Garden Copycat}
Olive Garden Chicken Gnocchi Soup {The Perfect Olive Garden Copycat} from tornadoughalli.com

Description

This Olive Garden Spinach Gnocchi Soup recipe is a creamy and hearty soup that is perfect for cold weather. This soup is made with tender potato gnocchi, fresh spinach, and a rich and creamy broth that is made with chicken stock, heavy cream, and Parmesan cheese.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken stock
  • 1 cup heavy cream
  • 1 cup fresh spinach, chopped
  • 1 cup Parmesan cheese, grated
  • 16 oz potato gnocchi
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. In a large pot, heat the olive oil and butter over medium heat.
  2. Add the chopped onion and garlic and cook until softened.
  3. Add the chicken stock and bring to a boil.
  4. Add the potato gnocchi and cook for 3-4 minutes, or until the gnocchi float to the surface.
  5. Add the heavy cream and Parmesan cheese and stir until the cheese is melted and the soup is creamy.
  6. Add the chopped spinach and stir until wilted.
  7. Season the soup with salt and pepper, to taste.
  8. Serve hot and enjoy!

Notes

  • If you want to make this soup vegetarian, you can use vegetable stock instead of chicken stock.
  • If you want to make this soup gluten-free, you can use gluten-free potato gnocchi.
  • If you want to make this soup more filling, you can add cooked chicken or Italian sausage.

Nutrition Info

  • Calories: 420
  • Fat: 30g
  • Carbohydrates: 28g
  • Protein: 13g
  • Sugar: 2g

Recipes FAQ

What is gnocchi?

Gnocchi is a type of Italian pasta that is made with potatoes, flour, and eggs. It is shaped like small dumplings and has a soft and fluffy texture.

Can I use frozen spinach?

Yes, you can use frozen spinach in this recipe. Just make sure to thaw and drain the spinach before adding it to the soup.

Can I use a different type of cheese?

Yes, you can use a different type of cheese in this recipe. Some good options include Gruyere, Asiago, or Romano cheese.

Recipe Tips

  • Make sure to cook the onion and garlic until softened before adding the chicken stock.
  • Don't overcook the gnocchi or it will become mushy.
  • Use fresh spinach for the best flavor and texture.
  • Season the soup with salt and pepper to taste.

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