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Onion Soup Rice And Chicken Recipe

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Campbells Chicken And Rice Recipe With Onion Soup Mix foodrecipestory
Campbells Chicken And Rice Recipe With Onion Soup Mix foodrecipestory from foodrecipestory.com

Description

This recipe is a perfect combination of savory and hearty flavors that are sure to satisfy your taste buds. The onion soup mix adds a robust and tangy flavor to the rice, while the tender chicken infuses the dish with a rich, meaty taste. This dish is easy to prepare, making it a great option for a quick weeknight dinner or as a meal prep option for the week.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 2 cups of water
  • 1 packet of onion soup mix
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Large skillet
  • Tongs
  • Measuring cups and spoons

Method

  1. Start by cooking the rice according to its package directions in a large pot. Instead of using plain water, substitute 2 cups of water with 2 cups of chicken broth.
  2. While the rice is cooking, season the chicken breasts with garlic powder, salt, and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-8 minutes per side or until they are fully cooked through.
  4. Remove the chicken from the skillet and set it aside.
  5. In the same skillet, add the onion soup mix and 1 cup of water. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
  6. Add the cooked rice to the skillet with the onion soup mixture and stir to combine.
  7. Place the chicken breasts on top of the rice and cover the skillet with a lid. Let the chicken and rice simmer together for 5-7 minutes to allow the flavors to meld together.
  8. Once the chicken and rice are heated through, remove the skillet from the heat and let it cool for a few minutes before serving.
  9. Garnish with fresh herbs, if desired, and serve hot.

Notes

This recipe can easily be adapted to use bone-in chicken pieces, such as thighs or drumsticks. Adjust the cooking time as needed to ensure that the chicken is fully cooked through.

Nutrition Info

This recipe makes 4 servings, with each serving containing approximately:
  • Calories: 370
  • Fat: 6g
  • Protein: 33g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Sodium: 1096mg

Recipe FAQ

Can this recipe be made ahead of time?

Yes! This recipe is a great option for meal prep. Cook the chicken and rice as directed, then allow them to cool before storing them in airtight containers in the refrigerator. When you're ready to serve, reheat the chicken and rice together in a skillet until they are heated through.

What can I serve with this dish?

This dish is a complete meal on its own, but you could also serve it with a simple side salad or some steamed vegetables for some added nutrition.

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice for the white rice in this recipe. However, keep in mind that brown rice will take longer to cook, so you may need to adjust the cooking time accordingly.

Recipe Tips

  • For an extra burst of flavor, try adding some chopped onions and bell peppers to the skillet with the chicken.
  • Be sure to use a large skillet to ensure that all the ingredients fit comfortably in the pan.
  • Garnish with fresh herbs, such as parsley or cilantro, for an added pop of color and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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