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Parsnip Soup Maker Recipe

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8&Ruth A Soup Maker recipe spicy parsnip soup Soup maker recipes, Parsnip soup, Spicy
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Description

Parsnip soup is a delicious and comforting winter warmer that is perfect for those cold nights. This soup is easy to make and can be whipped up in no time using a soup maker. The soup is rich and creamy, with the sweetness of the parsnips balanced out with savory flavors.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 500g parsnips, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 750ml vegetable stock
  • 150ml single cream (optional)

Equipment

  • Soup maker
  • Chopping board
  • Sharp knife
  • Measuring spoons
  • Measuring jug

Method

  1. Preheat the soup maker on the sauté setting.
  2. Add the chopped parsnips, onion, and garlic to the soup maker and sauté for 5 minutes until softened.
  3. Add the olive oil, cumin, coriander, thyme, salt, and black pepper to the soup maker and stir well.
  4. Add the vegetable stock to the soup maker and stir well.
  5. Close the soup maker and set it to the smooth setting.
  6. Allow the soup maker to blend the soup for 20 minutes.
  7. Once the soup maker has finished blending, open the lid and add the single cream (if using).
  8. Stir the soup well and serve hot.

Notes

This recipe can be easily adapted to suit your taste preferences. You can add more spices or herbs if you like a stronger flavor. If you prefer a chunkier soup, you can blend the soup for a shorter time or skip the blending process altogether.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 210
  • Protein: 3g
  • Carbohydrates: 28g
  • Fat: 10g
  • Fiber: 7g

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Allow the soup to cool completely before transferring it to a freezer-safe container. The soup can be stored in the freezer for up to 3 months.

Can I use vegetable oil instead of olive oil?

Yes, you can use vegetable oil instead of olive oil. However, olive oil adds a delicious flavor to the soup.

Can I use chicken stock instead of vegetable stock?

Yes, you can use chicken stock instead of vegetable stock. However, the soup will no longer be vegetarian.

Recipe Tips

  • Use fresh parsnips for the best flavor.
  • Don't skip the sautéing step, as it helps to release the flavors of the vegetables.
  • Use a good quality vegetable stock for the best flavor.
  • Adjust the seasonings to suit your taste preferences.

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