Poblano Soup Recipe Vegetarian

May 28, 2023 Post a Comment

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Roasted Poblano Soup from asimplepantry.com

Description

Poblano soup is a Mexican soup that is both rich and flavorful. It is made with roasted poblano peppers, which give the soup a smoky and slightly spicy taste. This vegetarian version of the soup is made with vegetable broth and cream, making it a perfect option for those who are looking for a delicious and healthy meal.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredient

The following ingredients are needed to make this delicious poblano soup: - 4 poblano peppers - 1 onion, chopped - 2 cloves garlic, minced - 2 cups vegetable broth - 1 cup heavy cream - 2 tablespoons olive oil - Salt and pepper to taste

Equipment

The following equipment is needed to make this delicious poblano soup: - Oven - Blender - Large pot - Wooden spoon

Method

1. Preheat the oven to 400 degrees F. 2. Place the poblano peppers on a baking sheet and roast them in the oven for about 20 minutes or until the skins are blackened. 3. Remove the peppers from the oven and let them cool. 4. Once cool, remove the skins, stems, and seeds from the peppers and chop them into small pieces. 5. In a large pot, heat the olive oil over medium heat. 6. Add the chopped onion and garlic and sauté until they are soft and translucent. 7. Add the chopped poblano peppers to the pot and stir everything together. 8. Pour in the vegetable broth and bring the mixture to a boil. 9. Reduce the heat and let the soup simmer for about 10 minutes. 10. Using a blender, puree the soup until it is smooth. 11. Pour the soup back into the pot and stir in the heavy cream. 12. Add salt and pepper to taste. 13. Let the soup simmer for another 10 minutes or until it is heated through. 14. Serve hot and enjoy!

Notes

- For a vegan version of this recipe, substitute the heavy cream with coconut cream. - This soup can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately: - Calories: 300 - Fat: 23g - Carbohydrates: 18g - Protein: 4g - Fiber: 4g

Recipes FAQ

Q: Can I use chicken broth instead of vegetable broth? A: Yes, you can substitute chicken broth for vegetable broth. Q: Can I freeze this soup? A: Yes, you can freeze this soup. Let it cool completely before transferring it to an airtight container and freezing. It can be stored in the freezer for up to 3 months.

Recipe Tips

- To make this recipe even easier, you can use canned roasted poblano peppers instead of roasting them yourself. - If you want a spicier soup, you can leave some of the seeds in the poblano peppers when you chop them.