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Potato Soup Recipe With Frozen Diced Potatoes

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Potato Soup With Frozen Potatoes
Potato Soup With Frozen Potatoes from www.soupnation.net

Description

Potato soup is one of the most comforting meals on a cold day. However, it can be time-consuming to peel and dice the potatoes. Using frozen diced potatoes saves time and effort, making this recipe quick and easy.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredients

  • 1 bag of frozen diced potatoes
  • 4 cups of chicken or vegetable broth
  • 1 cup of milk
  • 1/2 cup of diced onion
  • 1/4 cup of diced celery
  • 1/4 cup of diced carrot
  • 3 cloves of minced garlic
  • 2 tablespoons of butter
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, bacon bits, green onions

Equipment

  • Large pot
  • Stirring spoon
  • Immersion blender or regular blender (optional)

Method

  1. Melt the butter in the pot over medium heat. Add the onion, celery, and carrot. Cook for 5 minutes until softened.
  2. Add the garlic and dried thyme. Cook for 1 minute until fragrant.
  3. Add the frozen diced potatoes and chicken or vegetable broth. Bring to a simmer and cook for 20 minutes until the potatoes are tender.
  4. Use an immersion blender or regular blender to blend the soup until smooth. (Optional)
  5. Add the milk and stir to combine. Season with salt and pepper to taste.
  6. Serve hot with optional toppings such as shredded cheese, bacon bits, or green onions.

Notes

This recipe can easily be made vegetarian or vegan by using vegetable broth and plant-based milk.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 235
  • Carbohydrates: 31g
  • Protein: 7g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 24mg
  • Sodium: 826mg
  • Potassium: 782mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 44% DV
  • Vitamin C: 43% DV
  • Calcium: 14% DV
  • Iron: 8% DV

Recipe FAQ

Can I use fresh potatoes instead of frozen?

Yes, you can use fresh potatoes. Peel and dice 4 medium-sized potatoes and follow the recipe as directed.

Can I use a different type of broth?

Yes, you can use any type of broth you prefer. Chicken, vegetable, or beef broth all work well in this recipe.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Recipe Tips

  • For a creamier soup, use heavy cream or half-and-half instead of milk.
  • Try adding other vegetables such as corn or peas for extra flavor and nutrition.
  • For a thicker soup, use an additional half bag of frozen diced potatoes.
  • Make sure to blend the soup until smooth to avoid any lumps or chunks.
  • Top with your favorite toppings such as shredded cheese, bacon bits, or green onions for added flavor and texture.

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