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Quick And Easy Hot And Sour Soup Recipe

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Easy Hot and Sour soup The McCallums' Shamrock Patch
Easy Hot and Sour soup The McCallums' Shamrock Patch from themccallumsshamrockpatch.com

Description

Hot and sour soup is a classic Chinese dish that is enjoyed all over the world. It is a perfect soup for cold days, but it can be enjoyed any time of the year. This soup is made with a variety of ingredients that make it both flavorful and healthy. It is a great choice for anyone who is looking for a quick and easy recipe that they can make at home.

Prep Time

The prep time for this soup is about 15 minutes.

Cook Time

The cook time for this soup is about 20 minutes.

Ingredients

  • 6 cups chicken broth
  • 1/2 cup rice vinegar
  • 1/4 cup soy sauce
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced bamboo shoots
  • 1/2 cup sliced carrots
  • 1/2 cup sliced green onions
  • 1/2 cup tofu cut into small cubes
  • 1 egg beaten

Equipment

  • Saucepan
  • Whisk
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. In a large saucepan, combine chicken broth, rice vinegar, and soy sauce. Bring to a boil.
  2. In a small bowl, whisk together cornstarch and water. Add to the boiling broth mixture and stir until thickened.
  3. Reduce heat to medium-low and add vegetable oil, garlic, ginger, white pepper, black pepper, and cayenne pepper. Cook for 2 minutes.
  4. Add mushrooms, bamboo shoots, and carrots. Cook for 5 minutes.
  5. Add green onions and tofu. Cook for an additional 2 minutes.
  6. Slowly pour the beaten egg into the soup, stirring gently with a fork to create egg ribbons.
  7. Remove from heat and serve hot.

Notes

This soup can be adapted to suit your taste. You can add more or less of any of the ingredients, depending on what you like. You can also add other ingredients such as chicken, shrimp, or pork for added protein.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 120
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 50mg
  • Sodium: 1120mg
  • Total carbohydrates: 12g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 7g

Recipes FAQ

What can I use instead of tofu?

You can use chicken, shrimp, or pork instead of tofu.

Can I make this soup vegetarian?

Yes, you can use vegetable broth instead of chicken broth, and omit the egg.

Can I make this soup spicier?

Yes, you can add more cayenne pepper or chili flakes to make the soup spicier.

Recipe Tips

  • Add the vegetables in order of their cooking time, starting with the ones that take the longest to cook.
  • Make sure to whisk the cornstarch and water together well to avoid lumps.
  • Stir the soup gently when adding the egg to create egg ribbons.
  • Adjust the seasoning to your taste. You can add more soy sauce or vinegar if you prefer a stronger flavor.

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