Quick Dumpling Recipe For Soup

May 22, 2023 Post a Comment

Table of Contents [Show]

Quick AsianStyle Dumpling Soup from www.cookscountry.com

Description

Dumplings are the perfect addition to any soup. They are soft, chewy, and add a heartiness to the soup that can't be beat. But making dumplings from scratch can be time-consuming and intimidating for some. That's why we've created this quick dumpling recipe for soup that is easy to follow and takes only a few minutes to make.

Prep Time

Prepping for this recipe takes about 10 minutes.

Cook Time

Cooking time for the dumplings is only about 15 minutes.

Ingredients

For this recipe, you will need:

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup milk
1 tablespoon oil

Equipment

To make this recipe, you will need:

Mixing bowl
Fork
Large pot

Method

1. In a mixing bowl, combine the flour, salt, and baking powder. 2. Add in the milk and oil and mix until a soft dough forms. 3. Use a fork to drop small spoonfuls of the dough into the simmering soup. 4. Cover the pot and let the dumplings cook for 15 minutes.

Notes

This recipe works well with any soup that has a simmering broth. You can also add herbs or spices to the dumpling dough to add extra flavor.

Nutrition Info

This recipe makes about 8 dumplings, with each serving containing approximately:

Calories: 80
Carbohydrates: 13g
Protein: 2g
Fat: 2g
Saturated Fat: 0g
Cholesterol: 2mg
Sodium: 177mg
Potassium: 68mg
Fiber: 0g
Sugar: 1g
Vitamin A: 0IU
Vitamin C: 0mg
Calcium: 39mg
Iron: 1mg

Recipe FAQ

Can I use a different type of flour?

Yes, you can use a different type of flour such as whole wheat flour, but the texture may be slightly different.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the fridge until you're ready to use it.

Can I freeze the dumplings?

Yes, you can freeze the cooked dumplings and reheat them in the soup later.

Recipe Tips

- Make sure the soup is simmering before you drop in the dumplings. - Use a fork to drop the dumplings into the soup to ensure they are evenly sized. - Don't lift the lid while the dumplings are cooking as this will let out the steam and affect the cooking time.