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Quick Tomato Bisque Soup Recipe

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Quick and Easy Creamy Tomato Basil Soup Bisque recipe, Creamy tomato basil soup, Creamy
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Description

Tomato bisque soup is a flavorful and creamy soup that can be a perfect appetizer or a light main course. The soup is made with fresh tomatoes, cream, and a few other ingredients that give it a rich and tangy taste. This quick tomato bisque soup recipe is perfect for those who want to enjoy a delicious and healthy soup without spending hours in the kitchen.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 4-5 large tomatoes, chopped
  • 1 medium onion, chopped
  • 3-4 garlic cloves, chopped
  • 2 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tbsp tomato paste
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • Salt and black pepper to taste

Equipment

  • A large pot or Dutch oven
  • A blender or immersion blender

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and garlic and sauté until the onion is translucent.
  3. Add the chopped tomatoes, tomato paste, dried basil, dried thyme, salt, and black pepper. Stir well and cook for 5-10 minutes or until the tomatoes are soft and juicy.
  4. Add the vegetable or chicken broth and bring the soup to a boil.
  5. Reduce the heat to low and let the soup simmer for 10-15 minutes or until the tomatoes are completely cooked and tender.
  6. Turn off the heat and let the soup cool down for a few minutes.
  7. Use a blender or immersion blender to blend the soup until it becomes smooth and creamy.
  8. Return the soup to the pot and add the heavy cream. Stir well and let the soup simmer for a few more minutes until it becomes hot and creamy.
  9. Adjust the seasoning if needed and serve the soup hot.
  10. Garnish with chopped fresh herbs, croutons, or grated cheese if desired.

Notes

If you don't have fresh tomatoes, you can use canned tomatoes instead. Make sure to drain the liquid before using them in the soup. You can also add some other vegetables like carrots, celery, or bell peppers to the soup to make it more nutritious and flavorful. If you want a vegan version of this soup, you can use coconut cream instead of heavy cream.

Nutrition Info

This recipe makes around 4-6 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 4g
  • Fat: 20g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Sugar: 8g

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Make sure to let the soup cool down completely before transferring it to a freezer-safe container. Thaw the soup in the fridge overnight before reheating.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Just make sure to use 2-3 times more fresh herbs than dried.

How long can I keep this soup in the fridge?

You can keep this soup in the fridge for up to 3-4 days in an airtight container.

Recipe Tips

  • Make sure to use ripe and juicy tomatoes for the best flavor.
  • If you want a spicier version of this soup, you can add some red pepper flakes or cayenne pepper to the soup.
  • If you want a thicker soup, you can add some cornstarch or flour to the soup while cooking.
  • If you don't have a blender or immersion blender, you can use a potato masher or a fork to mash the soup until it becomes smooth.
  • Don't let the soup boil after adding the heavy cream, or it may curdle.

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