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Recipe For French Onion Soup With Sherry

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French Onion Soup Recipe Good Food Channel Delicious Healthy Food Chinese, Mexican, Thai
French Onion Soup Recipe Good Food Channel Delicious Healthy Food Chinese, Mexican, Thai from www.goodfoodchannel.org

Description

French Onion Soup with Sherry is a classic soup that's perfect for any time of the year. The soup is hearty, flavorful, and packed with caramelized onions, beef broth, and sherry. The sherry adds a sweet and nutty flavor to the soup, and the melted Gruyere cheese on top makes it a comfort food favorite.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 1/2 cup unsalted butter
  • 4 large onions, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 1/2 cup sherry
  • 6 cups beef broth
  • 4 slices of French bread, toasted
  • 1 cup Gruyere cheese, shredded

Equipment

  • Dutch oven or large stockpot
  • Knife and cutting board
  • Wooden spoon or spatula
  • Baking sheet
  • Oven-safe soup bowls

Method

  1. Melt the butter in a Dutch oven or large stockpot over medium heat.
  2. Add the thinly sliced onions to the pot and stir to coat with butter.
  3. Reduce heat to low and cook the onions, stirring occasionally, for about 40 minutes or until they are caramelized and golden brown.
  4. Add salt, black pepper, and sugar to the onions and stir to combine.
  5. Pour in the sherry and beef broth and bring to a simmer.
  6. Simmer the soup for about 30 minutes to allow the flavors to meld together.
  7. Preheat the oven to 350°F.
  8. Place the toasted French bread slices on a baking sheet and sprinkle with Gruyere cheese.
  9. Place the baking sheet in the oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
  10. Ladle the soup into oven-safe bowls and top each bowl with a cheesy toast slice.
  11. Serve immediately and enjoy!

Notes

  • You can use any type of onions for this soup, but yellow onions work best.
  • If you don't have sherry, you can substitute it with a dry white wine.
  • If you don't have Gruyere cheese, you can substitute it with Swiss or mozzarella cheese.
  • You can make this soup ahead of time and store it in the fridge for up to 3 days. Just reheat it on the stove before serving.

Nutrition Info

  • Serving Size: 1 bowl
  • Calories: 436
  • Total Fat: 26g
  • Saturated Fat: 16g
  • Cholesterol: 67mg
  • Sodium: 1413mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 19g

Recipes FAQ

Can I use chicken broth instead of beef broth?

Yes, you can use chicken broth instead of beef broth. However, the flavor of the soup will be slightly different.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by using vegetable broth instead of beef broth and replacing the butter with a plant-based butter substitute.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Follow the same directions for caramelizing the onions and then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • Be patient when caramelizing the onions. It takes time to get them perfectly golden brown and sweet.
  • Use a good quality sherry for the best flavor.
  • Don't skip the cheesy toast on top. It's what makes this soup so delicious!

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