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Shrimp Broth Soup Recipe

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Spicy Shrimp Broth
Spicy Shrimp Broth from southerndeliciousness.blogspot.com

Description

Shrimp broth soup is a delicious and healthy soup that is perfect for a cold day. It is made with fresh shrimp and vegetables, making it a nutritious and filling meal. The broth is rich and flavorful, and the shrimp adds a unique texture to the soup. This soup is perfect for anyone who loves seafood and wants a comforting and satisfying meal.

Prep Time

The prep time for this shrimp broth soup recipe is approximately 15-20 minutes.

Cook Time

The cook time for this shrimp broth soup recipe is approximately 30-40 minutes.

Ingredients

  • 1 pound of fresh shrimp, peeled and deveined
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 6 cups of water
  • 1 bay leaf
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil

Equipment

  • Large soup pot
  • Cutting board
  • Knife
  • Measuring spoons and cups
  • Wooden spoon

Method

  1. Heat the olive oil in a large soup pot over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes, until the onion is translucent.
  3. Add the carrots and celery and continue to sauté for another 2-3 minutes.
  4. Add the shrimp to the pot and sauté for 2-3 minutes, until the shrimp turn pink.
  5. Add the water, bay leaf, salt, and pepper to the pot and bring to a boil.
  6. Reduce the heat to low and simmer for 20-25 minutes, until the vegetables are tender and the broth is flavorful.
  7. Remove the bay leaf from the pot and discard.
  8. Using an immersion blender or a regular blender, puree the soup until smooth.
  9. Return the soup to the pot and heat over low heat until warm.
  10. Season with additional salt and pepper, if desired.
  11. Serve hot and enjoy!

Notes

  • This shrimp broth soup can be stored in the refrigerator for up to 3 days.
  • You can also freeze this soup for up to 3 months.
  • If you don't have fresh shrimp, you can use frozen shrimp instead.
  • You can also add other vegetables to this soup, such as potatoes or zucchini.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 120
  • Protein: 16g
  • Carbohydrates: 8g
  • Fat: 3g
  • Sodium: 480mg

Recipe FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp instead of fresh shrimp. Just make sure to thaw the shrimp before using it in the soup.

Can I add other vegetables to this soup?

Yes, you can add other vegetables to this soup, such as potatoes or zucchini. Just make sure to adjust the cooking time accordingly.

How long can I store this soup in the refrigerator?

You can store this soup in the refrigerator for up to 3 days.

Recipe Tips

  • Make sure to devein the shrimp before using it in the soup.
  • If you don't have an immersion blender, you can use a regular blender to puree the soup.
  • Adjust the seasoning to your taste by adding more salt or pepper, if desired.
  • Make a big batch of this soup and store it in the freezer for a quick and easy meal.

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