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Simple Meatloaf Recipe With Onion Soup Mix

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Easy Meatloaf Recipe Onion Soup Mix Some Useful Information Master Diet Advice
Easy Meatloaf Recipe Onion Soup Mix Some Useful Information Master Diet Advice from www.masterdietadvice.com

Description

Meatloaf is a classic American dish that is easy to make and always a crowd-pleaser. This recipe incorporates onion soup mix for an added depth of flavor and simplicity. With just a few ingredients and a little bit of prep work, you can have a delicious meal on the table in no time.

Prep Time

Preparation for this meatloaf recipe should take approximately 10 minutes.

Cook Time

Cooking time for this meatloaf recipe should take approximately 1 hour.

Ingredients

  • 2 pounds ground beef
  • 1 envelope onion soup mix
  • 3/4 cup breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup ketchup

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish

Method

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine ground beef, onion soup mix, breadcrumbs, eggs, milk, and ketchup. Mix well.
  3. Transfer mixture to a 9x13 inch baking dish and shape into a loaf.
  4. Bake for 1 hour, or until the internal temperature reaches 160 degrees F (70 degrees C).
  5. Let meatloaf rest for 5 minutes before slicing and serving.

Notes

If you want a little extra kick to your meatloaf, try adding a tablespoon or two of Worcestershire sauce to the mixture before baking. You can also top the meatloaf with additional ketchup or a glaze made from brown sugar and mustard before baking for added flavor.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 360
  • Fat: 21g
  • Carbohydrates: 13g
  • Protein: 28g
  • Sodium: 640mg

Recipe FAQ

Can I use a different type of ground meat?

Yes! You can substitute ground turkey or chicken for the ground beef in this recipe.

Can I make this recipe ahead of time?

Absolutely! You can prepare the meatloaf mixture and shape it into a loaf up to a day in advance. Cover it with plastic wrap and refrigerate until ready to bake.

What can I serve with meatloaf?

Meatloaf pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a simple salad.

Recipe Tips

  • Use a digital meat thermometer to ensure that the internal temperature of the meatloaf reaches 160 degrees F (70 degrees C) before serving.
  • If you don't have a 9x13 inch baking dish, you can use a loaf pan instead.
  • Leftover meatloaf makes a great sandwich filling! Simply slice the meatloaf and serve it on toasted bread with your favorite toppings.

Enjoy this simple and delicious meatloaf recipe with onion soup mix! It's sure to become a family favorite.


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