Simple Tom Yum Soup Recipe
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Description
Tom Yum Soup is a popular Thai soup that has a spicy and sour taste. It is a perfect blend of different flavors, including lemongrass, galangal, chili, lime leaves, fish sauce, and lime juice, which makes it a perfect soup for cold weather. This soup is easy to make and requires a few ingredients that are readily available in grocery stores.Prep Time
The prep time for this soup is around 15 minutes, and it takes around 20 minutes to cook.Cook Time
The cook time for this soup is 20 minutes.Ingredients
- 1 stalk lemongrass, cut into 2-inch pieces
- 3-4 kaffir lime leaves
- 2-3 slices of galangal
- 2-3 bird's eye chilies
- 1 tablespoon fish sauce
- 3 cups of water
- 1/2 cup of sliced mushrooms
- 1/2 cup of peeled and deveined shrimp
- 1/4 cup of lime juice
- 1/4 cup of chopped cilantro
Equipment
- A medium pot
- A knife
- A cutting board
- A ladle
Method
- In a medium pot, add 3 cups of water, lemongrass, kaffir lime leaves, galangal, and bird's eye chilies. Bring it to a boil over medium heat.
- Add fish sauce and mushrooms to the pot and simmer for 5 minutes.
- Add the shrimp and cook for 2-3 minutes until they turn pink.
- Turn off the heat and add lime juice and chopped cilantro.
- Stir well and serve hot.
Notes
- You can adjust the spiciness of the soup by adding more or fewer bird's eye chilies.
- You can substitute shrimp with chicken or tofu.
- You can add vegetables like tomatoes, onions, and bell peppers to the soup.
Nutrition Info
- Calories: 75
- Carbohydrates: 5g
- Fat: 1g
- Protein: 12g
- Sodium: 450mg
- Sugar: 1g
Recipes FAQ
What is Tom Yum Soup?
Tom Yum Soup is a Thai soup that is known for its spicy and sour flavor. It is made with lemongrass, galangal, chili, lime leaves, fish sauce, and lime juice.Is Tom Yum Soup healthy?
Yes, Tom Yum Soup is healthy as it is made with fresh ingredients and contains fewer calories. It is low in fat and high in protein.How to make Tom Yum Soup vegetarian?
You can make Tom Yum Soup vegetarian by substituting shrimp with tofu or vegetables like mushrooms and bell peppers.Recipe Tips
- Use fresh ingredients to enhance the flavor of the soup.
- Do not overcook the shrimp as it can become rubbery.
- Serve the soup hot with steamed rice.
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