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Simply Recipes Mom's Turkey Soup

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Mom's Turkey Soup Recipe
Mom's Turkey Soup Recipe from www.simplyrecipes.com

Description

If you are looking for a comforting soup that will warm you up on a cold winter day, then you have come to the right place. This Simply Recipes Mom's Turkey Soup is a hearty and delicious soup that is perfect for any occasion. This soup is made with leftover turkey, vegetables, and noodles, and it is packed with flavor. It is a great way to use up any leftover turkey from Thanksgiving or Christmas, and it is sure to become a family favorite.

Prep Time

The prep time for this soup is about 20 minutes. You will need to chop up the vegetables and shred the leftover turkey.

Cook Time

The cook time for this soup is about 45 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 8 cups chicken broth
  • 2 cups leftover turkey, shredded
  • 1 cup egg noodles
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Ladle

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the onion and garlic and sauté for 2-3 minutes until the onion is soft.
  3. Add the carrots and celery and sauté for another 2-3 minutes.
  4. Pour in the chicken broth, shredded turkey, egg noodles, thyme, parsley, and bay leaf.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 30-35 minutes until the vegetables are tender and the noodles are cooked.
  6. Season the soup with salt and pepper to taste.
  7. Remove the bay leaf before serving.

Notes

This soup is a great way to use up any leftover turkey from Thanksgiving or Christmas. You can also use chicken instead of turkey if you prefer. If you want to make this soup vegetarian, you can use vegetable broth and omit the turkey.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 19g
  • Carbohydrates: 22g
  • Fat: 9g
  • Sodium: 900mg

Recipe FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Let the soup cool completely, then transfer it to an airtight container or freezer bag. Label and date the container, then freeze for up to 3 months. When you are ready to eat the soup, let it thaw in the refrigerator overnight, then reheat on the stove.

Can I use different vegetables?

Yes, you can use different vegetables in this soup. You can add potatoes, sweet potatoes, green beans, or any other vegetables you like.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Use 1 tablespoon of fresh herbs instead of 1 teaspoon of dried herbs.

Recipe Tips

  • You can add more or less broth depending on how thick you like your soup.
  • If you don't have leftover turkey, you can use cooked chicken instead.
  • You can add more or less vegetables depending on your preference.
  • If you don't have egg noodles, you can use any type of pasta you like.
  • Make sure to remove the bay leaf before serving.

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