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Slow Cooker Chicken Corn Chowder Soup Recipes

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Slow Cooker Chicken and Corn Chowder Slow Cooker Gourmet
Slow Cooker Chicken and Corn Chowder Slow Cooker Gourmet from slowcookergourmet.net

Description

If you are looking for a delicious and easy-to-make soup recipe, then you should try the slow cooker chicken corn chowder soup. This dish is hearty, flavorful, and perfect for a cold night. The soup is made with tender chicken, sweet corn, and creamy potatoes. It is packed with protein and vitamins, making it a healthy meal option for the whole family. The best part is that it is prepared in a slow cooker, which means you can set it and forget it until it is ready to serve.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes gathering all the ingredients, chopping the vegetables, and preparing the chicken.

Cook Time

The cook time for this recipe is approximately 4-6 hours. This depends on the heat setting of your slow cooker.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cubed
  • 3 cups corn kernels (fresh, canned or frozen)
  • 4 cups potatoes, peeled and cubed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp fresh parsley, chopped (optional)

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large bowl

Method

  1. In a slow cooker, combine the chicken, corn, potatoes, onion, garlic, chicken broth, thyme, oregano, salt, and pepper.
  2. Cover and cook on low heat for 6 hours or on high heat for 4 hours.
  3. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
  4. In a small bowl, whisk together cornstarch and water until smooth.
  5. Stir the cornstarch mixture into the soup and add the heavy cream. Cover and cook on high heat for an additional 30 minutes or until the soup has thickened.
  6. Garnish with fresh parsley, if desired.
  7. Serve hot.

Notes

  • If you want to make this recipe vegetarian, you can substitute chicken broth with vegetable broth and omit the chicken.
  • If the soup is too thick, you can add more chicken broth or heavy cream to thin it out.
  • You can also add other vegetables such as carrots, celery, or bell peppers.
  • This recipe is freezer-friendly. Allow the soup to cool completely before transferring it to an airtight container and freezing it.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 280
  • Total fat: 10g
  • Saturated fat: 5g
  • Cholesterol: 60mg
  • Sodium: 750mg
  • Total carbohydrate: 28g
  • Dietary fiber: 3g
  • Sugar: 5g
  • Protein: 20g

Recipes FAQ

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. However, you will need to increase the cook time by 1-2 hours.

2. Can I use canned corn?

Yes, you can use canned corn. Just make sure to drain and rinse it before adding it to the slow cooker.

3. Can I use half-and-half instead of heavy cream?

Yes, you can use half-and-half. However, the soup may not be as creamy as it would be with heavy cream.

Recipe Tips

  • If you want a thicker soup, you can add more cornstarch and water mixture.
  • For a smoky flavor, you can add cooked and crumbled bacon to the soup.
  • You can also add cheese to the soup for an extra creamy texture.
  • Make sure to taste the soup before serving and adjust the seasoning if needed.

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