Soup Recipe In Urdu Video: A Delicious And Easy-To-Make Soup Recipe

May 10, 2023 Post a Comment

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Manchow Soup Recipe in Urdu by ShireenAnwar Beef seekh kabab recipe, Iftar recipes, Cooking from www.pinterest.es

Description

Soup is a comforting dish that is perfect for any time of the year. Whether it's cold outside or you're feeling under the weather, soup is a great way to warm up and feel better. In this article, we'll be discussing a delicious and easy-to-make soup recipe in Urdu video that you can follow along with to create a tasty soup for yourself or your family.

Prep Time

The prep time for this soup recipe in Urdu video is approximately 20 minutes. This includes chopping vegetables, preparing the spices, and measuring out the ingredients.

Cook Time

The cook time for this soup recipe is approximately 30 minutes. This includes cooking the vegetables, adding the spices, and simmering the soup to allow the flavors to meld together.

Ingredients

1 onion, chopped
2 cloves garlic, minced
1 carrot, chopped
1 celery stalk, chopped
1 potato, chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon salt
6 cups water
1 cup lentils
1 tablespoon olive oil

Equipment

Cutting board
Knife
Large pot
Measuring cups and spoons
Wooden spoon

Method

Heat a large pot over medium heat.
Add the olive oil to the pot.
Add the chopped onion and garlic to the pot and sauté until the onions are translucent.
Add the chopped carrot, celery, and potato to the pot and sauté for 5 minutes.
Add the cumin powder, coriander powder, turmeric powder, and salt to the pot and stir to combine.
Add the lentils and water to the pot and stir to combine.
Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the lentils are tender.
Remove the pot from the heat and blend the soup until smooth using an immersion blender or a regular blender.
Return the soup to the pot and heat over low heat until warmed through.
Serve the soup hot with your favorite bread or crackers.

Notes

This soup recipe in Urdu video is a great way to use up any leftover vegetables you may have in your fridge. Feel free to add in any other vegetables you have on hand, such as zucchini or bell peppers.

Nutrition Info

This soup recipe in Urdu video makes approximately 6 servings. Each serving contains approximately 200 calories, 35g carbohydrates, 10g protein, and 3g fat.

Recipes FAQ

Can I freeze this soup? Yes, this soup freezes well. Simply allow the soup to cool completely, then transfer it to an airtight container and freeze for up to 3 months. To reheat, simply thaw the soup in the fridge overnight, then heat on the stove or in the microwave until warmed through. Can I use canned lentils? Yes, you can use canned lentils in this soup recipe. Simply drain and rinse the lentils before adding them to the pot. Can I use vegetable broth instead of water? Yes, you can use vegetable broth instead of water if you prefer. This will add an extra depth of flavor to the soup.

Recipe Tips

Make sure to rinse the lentils thoroughly before adding them to the pot.
If you don't have an immersion blender, you can use a regular blender to blend the soup. Simply allow the soup to cool slightly before blending, and blend in small batches to avoid overfilling the blender.
Feel free to adjust the spices to your liking. If you prefer a spicier soup, add more cumin powder or red pepper flakes.

Overall, this soup recipe in Urdu video is a delicious and easy-to-make soup that is perfect for any occasion. Whether you're looking for a comforting meal or a way to use up leftover vegetables, this soup is sure to hit the spot. So why not give it a try today and see for yourself how tasty and satisfying it can be?