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Split Pea Soup With Ham Bone Recipe Crock Pot

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Ham Bone Split Pea Soup Recipe Pea and ham soup, Split pea soup recipe, Pea soup crockpot
Ham Bone Split Pea Soup Recipe Pea and ham soup, Split pea soup recipe, Pea soup crockpot from www.pinterest.com

Description

Split pea soup with ham bone recipe crock pot is a tasty and hearty soup that is perfect for chilly days. This soup is made with dried split peas, a ham bone, and vegetables, and it is cooked slowly in a crock pot until the peas are tender and the flavors have melded together. The result is a soup that is rich, savory, and satisfying.

Prep Time

The prep time for this recipe is approximately 15 minutes. You will need to chop your vegetables and rinse your split peas before adding them to the crock pot.

Cook Time

The cook time for this recipe is approximately 8 hours on low heat. This slow cooking method allows the flavors to develop fully and ensures that the split peas are tender.

Ingredients

  • 1 ham bone
  • 1 pound dried split peas, rinsed
  • 4 cups chicken or vegetable broth
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • Salt and pepper to taste

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Place the ham bone in the crock pot.
  2. Add the rinsed split peas, broth, onion, carrots, celery, garlic, and bay leaf.
  3. Stir everything together.
  4. Cover the crock pot and cook on low heat for 8 hours.
  5. Remove the bay leaf and discard.
  6. Remove the ham bone and shred any meat that is still attached to it.
  7. Return the shredded meat to the crock pot and stir it into the soup.
  8. Season with salt and pepper to taste.
  9. Serve hot.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply warm it up on the stove or in the microwave.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 180
  • Protein: 15g
  • Fat: 3g
  • Carbohydrates: 23g
  • Fiber: 10g

Recipes FAQ

Can I use a different type of meat?

Yes, you can use a different type of meat if you don't have a ham bone on hand. Smoked turkey legs or chicken wings can be used as a substitute.

Can I use canned split peas?

You can use canned split peas, but the texture and flavor will not be the same as using dried split peas. If you do use canned split peas, reduce the cook time to 4 hours on low heat.

Can I add other vegetables?

Yes, you can add other vegetables to this soup. Some good options include potatoes, sweet potatoes, and green beans.

Recipe Tips

  • Rinse your split peas thoroughly before adding them to the crock pot.
  • Remove any excess fat from the ham bone before adding it to the crock pot.
  • For a thicker soup, use an immersion blender to blend some of the peas and vegetables before adding the shredded meat.
  • Season the soup with salt and pepper to taste at the end of the cooking process.

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