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Taco Soup Recipe No Ranch Dressing

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Taco Soup with Ranch Daily Appetite
Taco Soup with Ranch Daily Appetite from dailyappetite.com

Description

Taco soup is a hearty and flavorful dish that is perfect for chilly nights. This recipe is a twist on the classic taco soup recipe, as it does not include ranch dressing. Instead, this recipe uses a combination of spices to give the soup a delicious flavor that is sure to impress your taste buds. This recipe is also easy to make, which means that you can have a warm and comforting meal ready in no time.

Prep Time

The prep time for this recipe is around 10-15 minutes. This includes chopping the vegetables and gathering all of the necessary ingredients.

Cook Time

The cook time for this recipe is around 30-40 minutes.

Ingredient

The ingredients you will need for this recipe are:
  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes, undrained
  • 1 can tomato sauce
  • 2 tbsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 4 cups chicken broth
  • Optional toppings: shredded cheese, sour cream, cilantro, tortilla chips

Equipment

The equipment you will need for this recipe are:
  • A large pot or Dutch oven
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

Here are the steps to make this delicious taco soup recipe:
  1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
  2. Add the onion, red bell pepper, green bell pepper, and garlic to the pot. Cook until the vegetables are tender, stirring occasionally.
  3. Add the black beans, corn, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and black pepper to the pot. Stir to combine.
  4. Add the chicken broth to the pot and stir to combine.
  5. Bring the soup to a boil, then reduce the heat to low and let simmer for 20-30 minutes.
  6. Remove the pot from the heat and let cool for a few minutes.
  7. Serve the soup hot, topped with shredded cheese, sour cream, cilantro, and tortilla chips, if desired.

Notes

This recipe is very versatile, so feel free to adjust the spices and ingredients to your liking. You can also make this recipe in a slow cooker if you prefer.

Nutrition Info

Here is the approximate nutrition information for this recipe:
  • Calories: 350
  • Total fat: 16g
  • Saturated fat: 6g
  • Cholesterol: 55mg
  • Sodium: 1350mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 8g
  • Sugars: 7g
  • Protein: 22g

Recipes FAQ

Q: Can I use ground turkey instead of ground beef? A: Yes, you can use ground turkey instead of ground beef in this recipe. Q: Can I make this recipe in a slow cooker? A: Yes, you can make this recipe in a slow cooker. Simply brown the ground beef and sauté the vegetables in a skillet, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Q: Can I freeze this soup? A: Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

Recipe Tips

Here are some tips to help you make the best taco soup:
  • Use fresh vegetables for the best flavor.
  • Add more or less spice depending on your preference.
  • Top the soup with your favorite toppings, such as shredded cheese, sour cream, cilantro, and tortilla chips.
  • Make a double batch and freeze the leftovers for an easy meal later on.

Enjoy this delicious and easy taco soup recipe without ranch dressing!


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