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Tastefully Simple Wild Rice Soup Recipe

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Description

This hearty soup is perfect for a chilly day or when you simply want something warm and comforting. Made with wild rice, chicken, and vegetables, it is packed with flavor and nutrition. The creamy texture and earthy taste make it a crowd-pleaser for sure!

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup uncooked wild rice
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 medium carrots, peeled and chopped
  • 2 celery ribs, chopped
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • A large pot or Dutch oven
  • A wooden spoon
  • A sharp knife
  • Measuring cups and spoons

Method

  1. Cook the wild rice according to package instructions and set aside.
  2. In a large pot or Dutch oven, heat the olive oil over medium heat.
  3. Add the diced chicken and cook until browned, stirring occasionally. Remove from the pot and set aside.
  4. Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are tender.
  5. Return the chicken to the pot and add the chicken broth, thyme, rosemary, and bay leaf. Bring to a simmer and cook for 20 minutes.
  6. Remove the bay leaf and puree the soup in batches in a blender or with an immersion blender until smooth.
  7. Return the soup to the pot and add the cooked wild rice and heavy cream. Simmer for 10 minutes.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to the pot and cook for an additional 5-10 minutes.
  • You can also use a rotisserie chicken instead of cooking the chicken breasts yourself for added convenience.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 80mg
  • Sodium: 800mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 20g

Recipe FAQ

Can I use a different type of rice?

Yes, you can use brown rice, white rice, or a combination of both. However, the cooking time may vary.

Can I make this soup vegetarian?

Yes, you can substitute the chicken broth with vegetable broth and omit the chicken.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. However, the texture may change slightly after thawing.

Recipe Tips

  • For added flavor, you can sauté the vegetables in bacon grease instead of olive oil.
  • For a spicier version of this soup, you can add red pepper flakes or cayenne pepper to taste.
  • For added nutrition, you can add chopped spinach or kale to the soup.

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