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Tater Soup Recipe

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OldFashioned Potato Soup
OldFashioned Potato Soup from www.recipelion.com

Description

Tater Soup is a classic comfort food that warms up the body and soul. It is a creamy soup made with potatoes, onions, garlic, and bacon, and it is perfect for chilly days. This soup is easy to make, and it can be served as a main dish or a side dish.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 45 minutes.

Ingredients

  • 6 slices of bacon, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 6 potatoes, peeled and diced
  • 1 cup heavy cream
  • 1 cup cheddar cheese, shredded
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A ladle
  • A knife
  • A cutting board

Method

  1. Cook the bacon in a large pot over medium heat until crispy. Remove the bacon and set it aside.
  2. Add the onion and garlic to the pot and sauté until the onion is translucent.
  3. Add the chicken broth and potatoes to the pot and bring to a boil.
  4. Reduce the heat and simmer for about 20 minutes, or until the potatoes are tender.
  5. Add the heavy cream and cheddar cheese to the pot and stir until the cheese is melted.
  6. Use an immersion blender to blend the soup until it is creamy and smooth. Alternatively, let the soup cool slightly and blend in batches in a blender.
  7. Season with salt and pepper to taste.
  8. Garnish with the crispy bacon and serve hot.

Notes

  • This soup can be made ahead of time and reheated.
  • If you prefer a chunkier soup, skip blending the soup and serve it as is.
  • You can substitute the chicken broth with vegetable broth to make this soup vegetarian.

Nutrition Info

  • Calories: 402
  • Protein: 15g
  • Fat: 24g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Sugar: 3g

Recipes FAQ

What can I substitute for heavy cream?

You can use half-and-half, milk, or coconut milk as a substitute for heavy cream.

Can I use a regular blender instead of an immersion blender?

Yes, you can use a regular blender to blend the soup in batches. However, be careful when blending hot liquids as they can splash and cause burns.

Can I freeze this soup?

Yes, you can freeze this soup in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat it on the stovetop.

Recipe Tips

  • Use russet potatoes for a creamier texture.
  • Cut the potatoes into small pieces so they cook faster.
  • If you don't have bacon, you can use ham or sausage instead.
  • Top the soup with chopped green onions, sour cream, or croutons for added flavor and texture.

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