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Thai Tom Yum Goong Soup Recipe

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Description

Thai Tom Yum Goong Soup is a spicy and sour soup that is a staple in Thai cuisine. It is made with shrimp, lemongrass, galangal, kaffir lime leaves, and chili peppers. This soup is flavorful and aromatic, and it is perfect for cold weather or when you are in the mood for something spicy.

Prep Time

The prep time for this soup is around 20 minutes.

Cook Time

The cook time for this soup is around 15 minutes.

Ingredients

  • 1 lb of shrimp
  • 4 cups of water
  • 2 stalks of lemongrass
  • 4-5 slices of galangal
  • 4-5 kaffir lime leaves
  • 3-4 Thai chili peppers
  • 1/2 cup of mushrooms
  • 2-3 tablespoons of fish sauce
  • 1-2 tablespoons of sugar
  • 1/4 cup of lime juice
  • Cilantro for garnish

Equipment

  • A pot
  • A knife
  • A cutting board
  • A ladle
  • A strainer

Method

  1. Clean the shrimp and set them aside.
  2. In a pot, add water and bring it to a boil.
  3. Add lemongrass, galangal, kaffir lime leaves, and chili peppers. Let it simmer for 5 minutes.
  4. Add mushrooms and let it simmer for another 5 minutes.
  5. Add shrimp and let it cook for 2-3 minutes.
  6. Add fish sauce, sugar, and lime juice. Stir well.
  7. Garnish with cilantro and serve hot.

Notes

  • If you cannot find galangal, you can substitute it with ginger.
  • If you cannot find kaffir lime leaves, you can substitute it with lime zest.
  • If you want to make the soup spicier, you can add more chili peppers.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 150
  • Protein: 20g
  • Fat: 2g
  • Carbohydrates: 14g
  • Sodium: 800mg

Recipes FAQ

What is Tom Yum Goong Soup?

Tom Yum Goong Soup is a spicy and sour soup that is a staple in Thai cuisine. It is made with shrimp, lemongrass, galangal, kaffir lime leaves, and chili peppers.

What are the ingredients for Tom Yum Goong Soup?

The ingredients for Tom Yum Goong Soup are shrimp, lemongrass, galangal, kaffir lime leaves, chili peppers, mushrooms, fish sauce, sugar, lime juice, and cilantro.

What can be used as a substitute for galangal?

Ginger can be used as a substitute for galangal.

Recipe Tips

  • Use fresh ingredients for the best flavor.
  • Adjust the amount of chili peppers according to your spice preference.
  • Use a strainer to remove the lemongrass, galangal, kaffir lime leaves, and chili peppers before serving.
  • Garnish with cilantro for added flavor and color.

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