Potato Cauliflower Soup Skip The Salt Low Sodium Recipes from www.skipthesalt.com
Description
This creamy cauliflower potato soup is perfect for a cozy night in or a comforting lunch. The combination of cauliflower and potato creates a velvety texture that will satisfy your taste buds. It is a healthy soup that is easy to make and can be served hot or cold.
Prep Time
Preparation for this soup is simple and will take you approximately 15 minutes.
Cook Time
Cooking time is around 35 minutes.
Ingredients
- 1 head of cauliflower, chopped - 2 large potatoes, peeled and chopped - 1 onion, chopped - 3 garlic cloves, minced - 4 cups of vegetable broth - 1 cup of milk - 2 tablespoons of butter - Salt and pepper - Fresh parsley for garnish
Equipment
- Large pot - Blender - Knife and cutting board - Measuring cups and spoons - Wooden spoon
Method
1. In a large pot, melt butter over medium heat. 2. Add onion and garlic, cook until soft. 3. Add cauliflower, potatoes, and vegetable broth. Bring to boil and let it simmer for 25 minutes or until vegetables are tender. 4. Remove from heat and let it cool for 10 minutes. 5. Using a blender, blend the soup until smooth. 6. Return the soup to the pot and add milk. Stir until heated through. 7. Season with salt and pepper to taste. 8. Serve hot garnished with fresh parsley.
Notes
- This soup can be made in advance and stored in the refrigerator for up to 3 days. - If the soup is too thick, add more milk or vegetable broth to thin it out. - Substitute vegetable broth for chicken broth for a non-vegetarian version.
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