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The Best Rated French Onion Soup Recipe

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Best French Onion Soup America's Test Kitchen
Best French Onion Soup America's Test Kitchen from www.americastestkitchen.com

Description

French onion soup is a classic dish that is loved by many. It is a hearty soup that is made with caramelized onions, beef broth, and topped with cheese and bread. This recipe is the best-rated recipe for French onion soup and is sure to impress your guests.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes.

Ingredients

  • 6 tablespoons of butter
  • 4 large onions, thinly sliced
  • 2 teaspoons of sugar
  • 2 cloves of garlic, minced
  • 8 cups of beef broth
  • 1 cup of red wine
  • 1 tablespoon of Worcestershire sauce
  • 1 bay leaf
  • 8 slices of French bread, toasted
  • 1 cup of Gruyere cheese, shredded
  • 1/2 cup of Parmesan cheese, grated
  • Salt and pepper to taste

Equipment

  • A large pot
  • A sauté pan
  • A baking sheet
  • Oven-safe soup bowls

Method

  1. Melt the butter in a large pot over medium heat.
  2. Add the onions to the pot and stir to coat in the butter.
  3. Cook the onions for around 15 minutes, stirring occasionally.
  4. Sprinkle the sugar over the onions and continue to cook for around 30 more minutes, stirring occasionally, until the onions are caramelized.
  5. Add the garlic to the pot and cook for around a minute until fragrant.
  6. Add the beef broth, red wine, Worcestershire sauce, and bay leaf to the pot and bring to a boil.
  7. Reduce the heat and let the soup simmer for around 30 minutes.
  8. Preheat your oven to 350°F.
  9. Place the toasted French bread on a baking sheet and sprinkle with the Gruyere and Parmesan cheese.
  10. Bake the bread for around 10 minutes until the cheese is melted and bubbly.
  11. Remove the bay leaf from the soup and season the soup with salt and pepper.
  12. Ladle the soup into oven-safe bowls and place a slice of the cheesy bread on top of each bowl.
  13. Place the bowls on a baking sheet and broil for around 5 minutes until the cheese is melted and bubbly.
  14. Serve and enjoy!

Notes

This recipe makes around 8 servings of French onion soup.

Nutrition Info

  • Calories: 397
  • Fat: 19g
  • Carbohydrates: 35g
  • Protein: 17g
  • Sodium: 1624mg
  • Sugar: 13g

Recipes FAQ

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by using vegetable broth instead of beef broth and omitting the Worcestershire sauce.

Can I freeze this soup?

Yes, you can freeze this soup. Let the soup cool to room temperature and then transfer it to an airtight container. It will keep in the freezer for up to 3 months.

What wine should I use for this recipe?

You can use any red wine that you like for this recipe. A dry red wine like Merlot or Cabernet Sauvignon works well.

Recipe Tips

  • Make sure to caramelize the onions properly. This will give the soup a rich and sweet flavor.
  • Use a good quality beef broth for the best flavor.
  • Don't skip the cheese and bread topping – it's what makes French onion soup so delicious!

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