Tomato Soup Recipe Nisha Madhulika

May 15, 2023 Post a Comment

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Tomato Soup Recipe Nisha Madhulika from gorcipes.blogspot.com

Description

Tomato soup is a classic comfort food that is perfect for chilly weather or when you need something warm and comforting. This recipe from Nisha Madhulika is easy to make and uses simple ingredients that you probably already have on hand. The soup is thick, creamy, and bursting with the flavor of fresh tomatoes. It's a great way to use up any extra tomatoes you have on hand, and it's a great way to warm up on a cold day.

Prep Time

The prep time for this recipe is minimal. You'll need to chop up some onion and garlic, but other than that, there's not much to do. You can have the soup ready to go in under 10 minutes.

Cook Time

The cook time for this recipe is also pretty quick. You'll need to let the soup simmer for about 20-25 minutes to allow the flavors to meld together and the tomatoes to soften.

Ingredients

Here are the ingredients you'll need to make this tomato soup recipe: - 6 medium-sized tomatoes - 1 onion, chopped - 2-3 garlic cloves, chopped - 1 tablespoon butter - 1 tablespoon all-purpose flour - 1 cup milk - 1 cup vegetable stock - Salt to taste - Black pepper to taste

Equipment

To make this recipe, you'll need a large pot, a blender or immersion blender, and a cutting board and knife for chopping the vegetables.

Method

Here's how to make this tomato soup recipe: 1. Begin by washing the tomatoes and chopping them into small pieces. 2. In a large pot, melt the butter over medium heat. 3. Add the chopped onion and garlic to the pot and sauté until softened. 4. Add the chopped tomatoes to the pot and cook for 5-7 minutes, or until the tomatoes have softened. 5. Add the flour to the pot and stir well to combine. 6. Add the vegetable stock to the pot and stir well. 7. Let the soup simmer for 20-25 minutes, or until the tomatoes are very soft. 8. Use an immersion blender or transfer the soup to a blender and blend until smooth. 9. Return the soup to the pot and add the milk, salt, and black pepper. 10. Let the soup simmer for another 5-10 minutes, or until heated through.

Notes

- You can adjust the consistency of the soup by adding more or less vegetable stock or milk. - You can also adjust the seasoning to your liking by adding more or less salt and pepper. - This soup can be made ahead of time and reheated when ready to serve.

Nutrition Info

Here is the nutrition information for one serving of this tomato soup recipe (based on 4 servings): - Calories: 119 - Total Fat: 4g - Saturated Fat: 2g - Cholesterol: 11mg - Sodium: 414mg - Total Carbohydrates: 18g - Dietary Fiber: 3g - Sugars: 11g - Protein: 5g

Recipes FAQ

Q: Can I use canned tomatoes instead of fresh? A: Yes, you can use canned tomatoes in this recipe. Just be sure to drain them well before adding them to the pot. Q: Can I use chicken stock instead of vegetable stock? A: Yes, you can use chicken stock if you prefer. Just be aware that the flavor of the soup will be slightly different. Q: Can I freeze this soup? A: Yes, this soup freezes well. Just be sure to let it cool completely before transferring it to an airtight container and freezing.

Recipe Tips

- Be sure to let the soup simmer for long enough to allow the flavors to meld together and the tomatoes to soften. - Use a blender or immersion blender to get the soup nice and smooth. - Add more or less milk or vegetable stock to adjust the consistency of the soup to your liking.