Tomato Soup Recipe Tasty

May 02, 2023 Post a Comment

Table of Contents [Show]

Creamy Roasted Tomato Soup with Basil Plated Cravings from platedcravings.com

Description

Tomato soup is a classic comfort food that is loved by people of all ages. It is a warm and hearty soup that is perfect for cold winter days. This tomato soup recipe is easy to make and tastes delicious. It is made with simple ingredients that you probably already have in your kitchen.

Prep Time

Preparation time for this tomato soup recipe is approximately 15 minutes.

Cook Time

Cooking time for this tomato soup recipe is approximately 30 minutes.

Ingredients

The ingredients needed for this tomato soup recipe are: - 1 can diced tomatoes - 1 onion, chopped - 2 cloves garlic, minced - 2 cups chicken broth - 1 cup heavy cream - 2 tablespoons olive oil - 1 teaspoon dried basil - Salt and pepper to taste

Equipment

The equipment needed for this tomato soup recipe are: - Large pot - Blender or immersion blender - Knife - Cutting board - Measuring cups and spoons

Method

1. In a large pot, heat the olive oil over medium heat. 2. Add the chopped onion and minced garlic and sauté until the onion is translucent. 3. Add the can of diced tomatoes, chicken broth, dried basil, salt, and pepper. 4. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes. 5. Using an immersion blender or a regular blender, blend the soup until it is smooth. 6. Add the heavy cream to the soup and stir until it is fully incorporated. 7. Heat the soup until it is hot, but not boiling.

Notes

- This tomato soup recipe can be easily doubled or halved to make more or less soup. - You can use vegetable broth instead of chicken broth to make this soup vegetarian. - This soup can be stored in the refrigerator for up to 3 days.

Nutrition Info

This tomato soup recipe makes 4 servings. Each serving contains approximately: - Calories: 275 - Fat: 24g - Carbohydrates: 9g - Protein: 4g

Recipe FAQ

Q: Can I use fresh tomatoes instead of canned? A: Yes, you can use fresh tomatoes instead of canned. You will need to peel and chop the tomatoes before adding them to the soup. Q: Can I use milk instead of heavy cream? A: Yes, you can use milk instead of heavy cream, but the soup will be less creamy. Q: Can I freeze this soup? A: Yes, you can freeze this soup for up to 3 months.

Recipe Tips

- Be sure to let the soup simmer for at least 15 minutes to allow the flavors to develop. - If you don't have an immersion blender or a regular blender, you can use a potato masher to mash the soup until it is smooth. - You can add croutons, shredded cheese, or fresh herbs to the soup for extra flavor.