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Tomato Watermelon Soup Recipe

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TomatoWatermelon Soup recipe
TomatoWatermelon Soup recipe from www.epicurious.com

Description

This refreshing and colorful soup is perfect for hot summer days. The combination of fresh tomatoes and watermelon creates a unique flavor that will surprise your taste buds. This recipe is easy to make and can be served as a starter or a light meal.

Prep Time

10 minutes

Cook Time

No cooking required

Ingredients

  • 4 medium tomatoes, chopped
  • 2 cups watermelon, cubed
  • 1 small red onion, chopped
  • 1 small cucumber, chopped
  • 1 red bell pepper, chopped
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh mint leaves
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Blender
  • Chopping board
  • Sharp knife
  • Bowls
  • Spoons

Method

  1. Combine all the chopped vegetables and herbs in a large bowl.
  2. Add lemon juice, olive oil, salt, and pepper to the bowl and mix well.
  3. Pour the mixture into a blender and blend until smooth.
  4. Chill the soup in the refrigerator for at least an hour.
  5. Serve the soup in bowls and garnish with fresh herbs.

Notes

  • This soup can be made ahead and stored in the refrigerator for up to 2 days.
  • You can adjust the consistency of the soup by adding more or less water.
  • You can also add some croutons or a dollop of sour cream on top for some extra flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 80
  • Total fat: 3g
  • Sodium: 50mg
  • Total carbohydrates: 13g
  • Dietary fiber: 3g
  • Sugars: 8g
  • Protein: 2g

Recipes FAQ

Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes if you don't have fresh ones. However, the flavor won't be as fresh and vibrant as with fresh tomatoes.

Can I use other herbs instead of basil and mint?

Yes, you can use other herbs such as cilantro, parsley, or dill. However, keep in mind that it will change the flavor profile of the soup.

Can I add some spice to the soup?

Yes, you can add some chili flakes or cayenne pepper to the soup if you like it spicy. Adjust the amount to your liking.

Recipe Tips

  • Make sure to use ripe and juicy tomatoes and watermelon for the best flavor.
  • Chop the vegetables and herbs evenly for a consistent texture.
  • Use a high-speed blender for a smooth and silky soup.
  • Adjust the seasoning to your liking by adding more or less salt, pepper, or lemon juice.

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