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Turkey Neck Soup Recipe

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Turkey Neck Soup Bonita's Kitchen
Turkey Neck Soup Bonita's Kitchen from www.bonitaskitchen.com

Description

Turkey neck soup is a hearty and delicious soup that is perfect for a cold winter day. The soup is made with turkey necks, vegetables, and spices. It is a great way to use up leftover turkey necks after Thanksgiving or Christmas. This soup is easy to make and is sure to be a hit with your family and friends.

Prep Time

The prep time for this soup is about 20 minutes. You will need to chop up the vegetables and clean the turkey necks before you can start cooking.

Cook Time

The cook time for this soup is about 2 hours. You will need to let the soup simmer for at least an hour to allow the flavors to meld together.

Ingredients

  • 4 turkey necks
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 8 cups chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Dutch oven or large soup pot
  • Chef's knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a Dutch oven or large soup pot over medium heat.
  2. Add the onion, carrots, and celery to the pot and sauté for 5 minutes, or until the vegetables are soft.
  3. Add the minced garlic to the pot and sauté for 1 minute.
  4. Add the turkey necks to the pot and brown them on all sides.
  5. Add the bay leaf, thyme, and rosemary to the pot.
  6. Pour the chicken broth into the pot and bring it to a boil.
  7. Reduce the heat to low and let the soup simmer for at least 1 hour, or until the turkey necks are tender.
  8. Remove the turkey necks from the pot and let them cool.
  9. Remove the meat from the turkey necks and chop it into small pieces.
  10. Add the chopped turkey meat back to the soup.
  11. Season the soup with salt and pepper to taste.

Notes

  • You can add other vegetables to this soup, such as potatoes or parsnips.
  • You can also add noodles or rice to make the soup more filling.
  • This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

  • Calories: 250
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 15g
  • Fiber: 2g

Recipes FAQ

Can I use chicken instead of turkey necks?

Yes, you can use chicken necks or chicken wings instead of turkey necks.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Follow the same instructions but cook on low for 8 hours.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Use 3 times the amount of fresh herbs as you would dried.

Recipe Tips

  • Make sure to brown the turkey necks before adding them to the soup. This will give the soup a richer flavor.
  • Use homemade chicken broth for the best flavor.
  • Remove the bay leaf before serving the soup.
  • Top the soup with fresh parsley or cilantro for extra flavor.

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