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Vegetable Beef Soup In Crock Pot Recipe

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Crock Pot Beef and Vegetable Soup Julie's Eats & Treats
Crock Pot Beef and Vegetable Soup Julie's Eats & Treats from www.julieseatsandtreats.com

Description

Vegetable beef soup in crock pot recipe is a warm and comforting dish that is perfect for cold nights. This soup is packed with tender beef, fresh vegetables, and flavorful herbs and spices. The best part is that it is incredibly easy to make! All you need is a crock pot and a few simple ingredients.

Prep Time

Preparation time for this recipe is minimal. It should take you no more than 20 minutes to chop up the vegetables and brown the meat.

Cook Time

The cook time for vegetable beef soup in crock pot recipe is approximately 6-8 hours on low heat. This allows the flavors to meld together and the beef to become tender and flavorful.

Ingredients

  • 1 pound of beef stew meat
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 3 carrots, peeled and diced
  • 3 celery stalks, diced
  • 1 can of diced tomatoes
  • 4 cups of beef broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste

Equipment

  • Crock pot
  • Cutting board
  • Knife

Method

  1. Heat a large skillet over medium-high heat. Add the stew meat and brown on all sides.
  2. Transfer the meat to the crock pot.
  3. Add the onion, garlic, carrots, celery, diced tomatoes, beef broth, thyme, and rosemary to the crock pot.
  4. Stir to combine all ingredients.
  5. Cover and cook on low heat for 6-8 hours or until the beef is tender.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

For an even heartier soup, you can add potatoes or barley to the mix. You can also adjust the seasoning to your liking by adding more or less thyme and rosemary.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 210
  • Protein: 21g
  • Carbohydrates: 13g
  • Fat: 7g
  • Fiber: 3g

Recipes FAQ

Can I use a different type of meat?

Yes! You can use any type of beef that is suitable for stewing, such as chuck roast or brisket.

Can I use fresh herbs instead of dried?

Yes! If you have fresh thyme and rosemary on hand, feel free to use those instead. Just keep in mind that the flavor may be slightly different.

Can I freeze the leftovers?

Absolutely! This soup freezes well and can be stored in an airtight container for up to 3 months.

Recipe Tips

To save time, you can prep the vegetables the night before and store them in the refrigerator. This will allow you to quickly assemble the soup in the morning and let it cook all day. Additionally, you can serve the soup with a side of crusty bread or crackers for added texture.

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