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Vegetable Beef Soup With V8 Recipe

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VEGETABLE BEEF SOUP QuickRecipes
VEGETABLE BEEF SOUP QuickRecipes from quickhomemaderecipes.com

Description

Vegetable beef soup is a hearty and delicious meal that is perfect for a cold winter day. This recipe is made with V8 juice, which adds a unique and flavorful twist to the classic soup. The combination of fresh vegetables and tender beef make this soup a nutritious and satisfying meal that the whole family will love.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 1 pound beef stew meat
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups V8 juice
  • 2 cups beef broth
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Equipment

  • Large soup pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the vegetable oil in a large soup pot over medium-high heat.
  2. Add the beef stew meat and brown on all sides.
  3. Add the chopped onion and garlic and cook until the onion is translucent.
  4. Add the V8 juice, beef broth, chopped carrots, chopped celery, diced tomatoes, dried thyme, and dried basil.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 2 hours, or until the beef is tender.
  6. Season with salt and pepper to taste.
  7. Serve hot with crusty bread or crackers.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 250
  • Total fat: 8g
  • Saturated fat: 2g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Total carbohydrate: 22g
  • Dietary fiber: 5g
  • Sugars: 12g
  • Protein: 23g

Recipe FAQ

Can I use ground beef instead of stew meat?

Yes, ground beef can be substituted for stew meat in this recipe. Brown the ground beef in the soup pot before adding the onions and garlic.

Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes can be used instead of canned. Use approximately 3-4 medium-sized tomatoes, chopped.

Can I add other vegetables to this soup?

Yes, this soup can be customized to include other vegetables such as potatoes, green beans, or peas.

Recipe Tips

  • For a thicker soup, add a can of tomato paste or a cornstarch slurry (1 tablespoon cornstarch mixed with 1/4 cup cold water) to the soup before simmering.
  • For a spicier soup, add a pinch of red pepper flakes or a diced jalapeno pepper to the soup.
  • To save time, chop the vegetables ahead of time and store them in an airtight container in the refrigerator until ready to use.

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