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Vietnamese Spicy Noodle Soup Recipe

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Stay Warm this Winter with Vietnamese Spicy Lemongrass Noodle Soup
Stay Warm this Winter with Vietnamese Spicy Lemongrass Noodle Soup from www.lotteplaza.com

Description

Vietnamese Spicy Noodle Soup, also known as Bun Bo Hue, is a hearty and spicy soup that originated from the central region of Vietnam. It is a popular street food dish that is perfect for cold and rainy days. The soup is made with lemongrass, beef bones, and a variety of spices that give it a unique and flavorful taste.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is approximately 3 to 4 hours.

Ingredients

  • 2 pounds of beef bones
  • 1 pound of beef shanks
  • 1 stalk of lemongrass
  • 3 cloves of garlic
  • 1 onion
  • 1 tablespoon of shrimp paste
  • 2 tablespoons of fish sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of chili flakes
  • 1 tablespoon of paprika
  • 1 tablespoon of annatto seeds
  • Salt and pepper to taste
  • 1 package of rice noodles
  • 1 lime
  • Bean sprouts
  • Cilantro
  • Thai basil
  • Mint leaves
  • Fried shallots

Equipment

  • Large pot
  • Strainer
  • Bowl
  • Saucepan
  • Knife
  • Chopping board
  • Serving bowls

Method

  1. Wash the beef bones and beef shanks with cold water and place them in a large pot.
  2. Add water to the pot until it covers the bones and shanks. Bring to a boil and then reduce the heat to low.
  3. Skim off any foam that rises to the surface and discard.
  4. Add the lemongrass, garlic, and onion to the pot and let simmer for about 2 hours.
  5. Remove the beef shanks from the pot and set aside to cool.
  6. Add the shrimp paste, fish sauce, sugar, chili flakes, paprika, and annatto seeds to the pot.
  7. Let simmer for another hour.
  8. Remove the bones and strain the soup through a strainer into a bowl.
  9. Season with salt and pepper to taste.
  10. Boil the rice noodles according to package instructions.
  11. Thinly slice the beef shanks and set aside.
  12. Serve the soup with the rice noodles, sliced beef shanks, bean sprouts, cilantro, Thai basil, mint leaves, lime, and fried shallots.

Notes

  • If you can't find annatto seeds, you can substitute them with paprika.
  • You can adjust the level of spiciness by adding more or less chili flakes.
  • Make sure to taste the soup and adjust the seasoning as needed.

Nutrition Info

  • Calories: 400
  • Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 1000mg
  • Carbohydrates: 50g
  • Fiber: 5g
  • Sugar: 5g
  • Protein: 30g

Recipes FAQ

What is Bun Bo Hue?

Bun Bo Hue is a spicy noodle soup that originated from the central region of Vietnam. It is made with lemongrass, beef bones, and a variety of spices that give it a unique and flavorful taste.

What is the difference between Bun Bo Hue and Pho?

Bun Bo Hue and Pho are both noodle soups from Vietnam, but there are some differences. Bun Bo Hue is spicier and has a different set of ingredients, including lemongrass and annatto seeds. Pho is milder and has a different set of herbs, including Thai basil and cilantro.

Can I make Bun Bo Hue vegetarian?

Yes, you can make a vegetarian version of Bun Bo Hue by using vegetable broth instead of beef bones and omitting the beef shanks. You can also add tofu or other vegetarian protein sources.

Recipe Tips

  • Make sure to skim off any foam that rises to the surface of the soup to keep it clear.
  • Let the soup simmer for at least 3 hours to allow the flavors to develop.
  • Use fresh herbs for the best flavor.
  • You can make a large batch of the soup and freeze it for later use.

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