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White Tom Yum Soup Recipe

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Vegetarian Tom Yum Soup Cilantro and Citronella
Vegetarian Tom Yum Soup Cilantro and Citronella from www.cilantroandcitronella.com

Description

White Tom Yum Soup is a delicious and creamy version of the traditional spicy Tom Yum Soup. It is a popular Thai soup that is made with a combination of herbs, spices, vegetables, and seafood. This soup is famous for its tangy and spicy flavor, which makes it a perfect dish to warm up on a cold evening. The creamy texture of the soup comes from the addition of coconut milk, which also balances out the spiciness of the soup.

Prep Time

Preparation time for this recipe is about 15-20 minutes.

Cook Time

Cooking time for this recipe is about 20-30 minutes.

Ingredient

For the soup:
  • 2 stalks lemongrass, bruised and sliced
  • 4 kaffir lime leaves
  • 2 cups of water
  • 2 cups of chicken or vegetable broth
  • 1 can of coconut milk
  • 1-2 tablespoons of fish sauce
  • 1 tablespoon of palm sugar
  • 1-2 tablespoons of lime juice
  • 1 cup of mushrooms, sliced
  • 1 cup of cherry tomatoes
  • 1 cup of shrimp or chicken
  • 1 chili pepper, sliced
  • Cilantro for garnish
For the paste:
  • 3-4 cloves of garlic, chopped
  • 1-2 bird's eye chili peppers
  • 1 tablespoon of galangal, chopped
  • 1 tablespoon of lemongrass, chopped
  • 1 teaspoon of shrimp paste
  • 1 teaspoon of coriander seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of paprika
  • 1 teaspoon of salt

Equipment

  • Pot
  • Blender or food processor
  • Knife
  • Cutting board

Method

  1. Prepare the paste. In a blender or food processor, blend all the paste ingredients until smooth. Set aside.
  2. Heat a pot over medium heat. Add the paste and cook for 2-3 minutes until fragrant.
  3. Add the lemongrass, kaffir lime leaves, and water. Bring to a boil and let it simmer for 5-10 minutes.
  4. Add the chicken or vegetable broth, coconut milk, fish sauce, palm sugar, and lime juice. Stir well and let it simmer for another 5-10 minutes.
  5. Add the mushrooms, cherry tomatoes, and shrimp or chicken. Cook for another 5 minutes until the shrimp or chicken is cooked through.
  6. Add the sliced chili pepper and stir well.
  7. Garnish with cilantro and serve hot.

Notes

  • You can adjust the spiciness of the soup by adding or reducing the amount of chili pepper used.
  • If you cannot find palm sugar, you can use brown sugar instead.

Nutrition Info

  • Calories: 250
  • Protein: 20g
  • Fat: 15g
  • Carbohydrates: 10g
  • Fiber: 2g

Recipes FAQ

What is Tom Yum Soup?

Tom Yum Soup is a spicy and sour Thai soup that is usually made with shrimp, lemongrass, kaffir lime leaves, fish sauce, and chili peppers. It is a popular dish in Thailand and is also commonly found in Thai restaurants worldwide.

What is White Tom Yum Soup?

White Tom Yum Soup is a creamy and less spicy version of the traditional Tom Yum Soup. It is made by adding coconut milk to the soup, which gives it a creamy texture and balances out the spiciness of the soup.

What can I substitute for shrimp or chicken?

You can substitute shrimp or chicken with tofu or vegetables such as broccoli, carrots, or bell peppers.

Recipe Tips

  • Make sure to bruise the lemongrass before adding it to the pot. This will help release its flavor.
  • You can use fresh or canned cherry tomatoes for this recipe.
  • For a vegetarian version of this recipe, use vegetable broth instead of chicken broth and skip the shrimp or chicken.

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