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Alton Brown Turkey Soup Recipe

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Spatchcocked Roast Turkey Recipe Alton Brown
Spatchcocked Roast Turkey Recipe Alton Brown from altonbrown.com

Description

Alton Brown is a famous chef who is known for his creative recipes. This turkey soup recipe is one of his best creations. It is a hearty soup that is perfect for cold winter days. The soup is made using leftover turkey meat and vegetables. The soup is full of flavor and is easy to make.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes.

Ingredients

  • 1 turkey carcass
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 cups water
  • 2 cups cooked turkey meat, shredded
  • 1 cup frozen corn kernels
  • 1 cup frozen peas

Equipment

  • Large pot
  • Strainer
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Place the turkey carcass in a large pot and add the onion, carrots, celery, garlic, bay leaf, thyme, rosemary, sage, salt, and pepper.
  2. Add 8 cups of water to the pot and bring to a boil.
  3. Reduce the heat to low and simmer for 1 hour.
  4. Remove the turkey carcass from the pot and strain the broth into a separate pot.
  5. Discard the solids in the strainer.
  6. Add the shredded turkey meat, corn, and peas to the pot with the broth.
  7. Bring to a boil and then reduce the heat to low.
  8. Simmer for 30 minutes.
  9. Remove the bay leaf before serving.
  10. Serve hot and enjoy!

Notes

  • This soup can be made with any leftover turkey meat.
  • You can add more vegetables to the soup if you like.
  • This soup can be frozen for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 150
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 35mg
  • Sodium: 300mg
  • Total carbohydrates: 17g
  • Dietary fiber: 3g
  • Sugars: 4g
  • Protein: 15g

Recipes FAQ

Can I use chicken instead of turkey?

Yes, you can use chicken instead of turkey in this recipe.

Can I add other vegetables to the soup?

Yes, you can add other vegetables to the soup such as potatoes, green beans, or squash.

Can I freeze the soup?

Yes, you can freeze the soup for up to 3 months.

Recipe Tips

  • Use leftover turkey meat to make this soup.
  • Add more vegetables to the soup for a heartier meal.
  • Freeze any leftovers for a quick and easy meal later.

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