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Asian Prawn Soup Recipes

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Asian Style Prawn Soup with Glass Noodles Berries and Spice
Asian Style Prawn Soup with Glass Noodles Berries and Spice from berriesandspice.com

Description

Asian prawn soup is a delicious and easy-to-make soup that is perfect for any occasion. It's a healthy and light soup that can be served as a main course or as an appetizer. This soup is packed with flavor and is perfect for those who enjoy a bit of spice in their meals. The soup is prepared with prawns, vegetables, and spices that are commonly used in Asian cuisine. This recipe is perfect for those who are looking for a quick and easy meal that is both healthy and delicious.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon of ginger, grated
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 tablespoon of curry powder
  • 1 tablespoon of fish sauce
  • 1 tablespoon of soy sauce
  • 1 can of coconut milk
  • 500ml of chicken stock
  • 500g of prawns, peeled and deveined
  • 1 lime, juiced
  • Fresh coriander, chopped

Equipment

  • A large pot
  • A wooden spoon
  • A knife and cutting board
  • A ladle

Method

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the onion, garlic, and ginger to the pot and sauté until the onion is translucent, about 5 minutes.
  3. Add the red and yellow bell peppers to the pot and sauté for another 3 minutes.
  4. Add the curry powder, fish sauce, and soy sauce to the pot and stir to combine.
  5. Add the coconut milk and chicken stock to the pot and bring to a boil.
  6. Reduce the heat and simmer for 10 minutes.
  7. Add the prawns to the pot and cook for 5 minutes or until they are pink and cooked through.
  8. Stir in the lime juice and fresh coriander.
  9. Serve hot.

Notes

This recipe can be easily customized to suit your taste preferences. Feel free to add more or less spice, depending on your preference. You can also add other vegetables, such as mushrooms or baby corn, to make the soup more filling.

Nutrition Info

This recipe serves 4 people and contains approximately 400 calories per serving.

Recipes FAQ

Can I use frozen prawns?

Yes, you can use frozen prawns for this recipe. Just make sure to thaw them before adding them to the soup.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to serve.

Can I use vegetable stock instead of chicken stock?

Yes, you can use vegetable stock instead of chicken stock if you prefer.

Recipe Tips

  • Make sure to devein the prawns before adding them to the soup.
  • If you want a thicker soup, you can add a tablespoon of cornstarch to the soup.
  • You can garnish the soup with additional fresh coriander before serving.

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