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Beef Ball Soup Recipe

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TrucVyZoe's Zone Bouncy Beef Balls For Soup
TrucVyZoe's Zone Bouncy Beef Balls For Soup from trucvy-zoe.blogspot.com

Description

Beef ball soup is a popular and delicious dish that is enjoyed by many people around the world. It is made by combining beef meatballs with a flavorful broth and vegetables. This soup is perfect for a cold winter day or when you want something comforting to eat.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 500g ground beef
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 6 cups beef broth
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 2 garlic cloves, minced
  • 1 tbsp vegetable oil

Equipment

  • Large mixing bowl
  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, salt, black pepper, soy sauce, and cornstarch. Mix well.
  2. Form the mixture into small meatballs, about 1 inch in diameter.
  3. In a large pot, heat the vegetable oil over medium-high heat. Add the chopped onion, carrots, celery, and garlic. Cook for 5 minutes, or until the vegetables are tender.
  4. Add the beef broth to the pot and bring to a boil.
  5. Add the meatballs to the pot and reduce the heat to low. Simmer for 20-25 minutes, or until the meatballs are cooked through.
  6. Serve the soup hot and garnish with chopped parsley, if desired.

Notes

This recipe can be easily customized by adding your favorite vegetables, such as mushrooms or bell peppers. You can also adjust the seasoning to your liking by adding more or less salt and pepper.

Nutrition Info

  • Calories: 300
  • Fat: 15g
  • Protein: 20g
  • Carbohydrates: 20g
  • Sugar: 5g
  • Sodium: 800mg

Recipes FAQ

Can I use turkey instead of beef?

Yes, you can use ground turkey instead of ground beef for this recipe.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Make sure to cool the soup completely before transferring it to a freezer-safe container.

Recipe Tips

  • Make sure to mix the beef mixture well to ensure that the meatballs hold together.
  • If you prefer a thicker soup, you can add more cornstarch to the beef mixture.
  • You can also add noodles or rice to the soup to make it more filling.

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