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Beef Ribs Soup Recipe

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Instant Pot Galbitang Short Rib Soup Recipe in 2021 Asian soup recipes, Short ribs, Asian soup
Instant Pot Galbitang Short Rib Soup Recipe in 2021 Asian soup recipes, Short ribs, Asian soup from www.pinterest.com

Description

Beef ribs soup is a hearty and flavorful soup that is perfect for a cold day. This recipe uses beef ribs as the main ingredient, which gives the soup a rich and meaty flavor. The soup is also packed with nutritious vegetables like carrots, celery, and potatoes, making it a complete meal in a bowl. This recipe is easy to make and is perfect for a family dinner or a cozy night in.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 2 hours.

Ingredients

  • 3 pounds of beef ribs
  • 1 tablespoon of vegetable oil
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 2 potatoes, peeled and chopped
  • 8 cups of beef broth
  • 1 tablespoon of dried thyme
  • Salt and pepper to taste

Equipment

  • A large stockpot
  • A wooden spoon
  • A cutting board
  • A sharp knife
  • A ladle

Method

  1. Heat the vegetable oil in a large stockpot over medium heat.
  2. Add the beef ribs to the pot and cook until browned on all sides, about 10 minutes.
  3. Remove the beef ribs from the pot and set aside.
  4. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  5. Add the carrots, celery, and potatoes to the pot and cook for another 5 minutes.
  6. Return the beef ribs to the pot and add the beef broth, thyme, salt, and pepper.
  7. Bring the soup to a boil, then reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the beef is tender.
  8. Remove the beef ribs from the pot and shred the meat using two forks.
  9. Return the shredded beef to the pot and stir to combine.
  10. Serve hot and enjoy!

Notes

This soup can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply heat the soup in a pot over medium heat until heated through.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 400
  • Protein: 30g
  • Fat: 25g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1200mg

Recipes FAQ

What can I use instead of beef ribs?

You can use any type of beef or pork for this recipe. Just be sure to adjust the cooking time if necessary.

Can I use fresh thyme instead of dried thyme?

Yes, you can use fresh thyme instead of dried thyme. Use 1 tablespoon of fresh thyme leaves instead of dried thyme.

Recipe Tips

  • For a thicker soup, add more potatoes.
  • For a spicier soup, add a pinch of red pepper flakes.
  • For a creamier soup, stir in some heavy cream before serving.

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