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Beer Cheese Soup Recipe Food Network: A Comforting Delight

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Beer Cheese Soup Martha's Best Cooking
Beer Cheese Soup Martha's Best Cooking from marthasbestcooking.com

Description:

Beer cheese soup is a mouth-watering comfort food that is perfect for those chilly winter nights. This recipe is a classic American dish that combines the flavors of sharp cheddar cheese and beer with the creaminess of milk and butter. The result is a rich and savory soup that will warm you up from the inside out. This recipe is easy to make and is perfect for a cozy night in or for entertaining guests.

Prep Time:

The prep time for this recipe is approximately 15 minutes.

Cook Time:

The cook time for this recipe is approximately 30 minutes.

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken or vegetable broth
  • 1 cup milk
  • 1 cup beer (use your favorite brand)
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • Salt and pepper to taste

Equipment:

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board
  • Grater

Method:

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and garlic and sauté until the onion is translucent.
  3. Add the flour and stir until it forms a smooth paste.
  4. Add the chicken or vegetable broth and stir until the mixture is smooth.
  5. Add the milk and beer and stir until the mixture is smooth.
  6. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.
  7. Add the shredded cheddar cheese and stir until it is melted and the soup is smooth.
  8. Add the Worcestershire sauce, dry mustard, salt, and pepper and stir to combine.
  9. Serve hot with crusty bread or crackers.

Notes:

  • For a stronger beer flavor, use a dark beer like Guinness or a stout.
  • If the soup is too thick, add more milk or beer until it reaches the desired consistency.
  • For a vegetarian version, use vegetable broth instead of chicken broth.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 24g
  • Saturated fat: 15g
  • Cholesterol: 75mg
  • Sodium: 600mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 1g
  • Sugar: 4g
  • Protein: 18g

Recipes FAQ:

What is beer cheese soup?

Beer cheese soup is a classic American dish that combines the flavors of sharp cheddar cheese and beer with the creaminess of milk and butter. It is a rich and savory soup that is perfect for those chilly winter nights.

What kind of beer should I use?

You can use any kind of beer that you like, but for a stronger beer flavor, use a dark beer like Guinness or a stout.

Can I make a vegetarian version?

Yes, you can make a vegetarian version by using vegetable broth instead of chicken broth.

Recipe Tips:

  • Use a sharp cheddar cheese for the best flavor.
  • Don't let the soup boil or the cheese may separate.
  • Stir the soup frequently to prevent it from sticking to the bottom of the pot.
  • Top the soup with croutons or chopped bacon for added flavor and texture.

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