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Benihana Mushroom Soup Recipe

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Benihana Onion Soup
Benihana Onion Soup from www.bigoven.com

Description

If you've ever been to Benihana, then you know about their famous mushroom soup. It's a savory and comforting soup that is perfect for any season. This soup is made with fresh mushrooms, onion, and a few other key ingredients that give it its unique flavor. The soup is then topped with green onions and served hot. This recipe is easy to make and will give you that same amazing flavor that you get at the restaurant.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1/2 pound fresh mushrooms, sliced
  • 1/4 cup butter
  • 1/2 cup onion, chopped
  • 1/4 cup flour
  • 4 cups chicken broth
  • 1/4 cup soy sauce
  • 2 cups heavy cream
  • 1/4 cup green onions, chopped

Equipment

  • Soup pot
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Whisk

Method

  1. Melt butter in a soup pot over medium heat.
  2. Add onions and mushrooms and sauté until tender.
  3. Sprinkle flour over the mushrooms and onions and stir to combine.
  4. Add chicken broth and soy sauce and whisk until smooth.
  5. Bring to a boil and then reduce heat to low and simmer for 10 minutes.
  6. Add cream and stir to combine.
  7. Simmer for an additional 10-15 minutes, stirring occasionally.
  8. Remove from heat and let cool for a few minutes.
  9. Puree soup in a blender until smooth.
  10. Return soup to pot and reheat over low heat.
  11. Serve hot and top with chopped green onions.

Notes

This recipe can easily be made vegetarian by using vegetable broth instead of chicken broth.

Nutrition Info

  • Calories: 410
  • Fat: 37g
  • Protein: 8g
  • Carbohydrates: 15g
  • Fiber: 2g

Recipes FAQ

Can I freeze this soup?

Yes, this soup can be frozen. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Can I use a different type of mushroom?

Yes, you can use any type of mushroom that you like. Just make sure to slice them thin so they cook evenly.

Recipe Tips

  • If you don't have a blender, you can use an immersion blender to puree the soup directly in the pot.
  • If you like your soup thicker, you can add more flour to the recipe.
  • For a more intense mushroom flavor, you can use a combination of different mushrooms.

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