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Betty Crocker Cauliflower Soup Recipe

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Description

This Betty Crocker cauliflower soup recipe is a perfect way to warm up on a cold day. The soup is thick, creamy and has a delicious flavor. It is also a great way to get some vegetables into your diet. The recipe is easy to follow and can be made in under an hour.

Prep Time

The prep time for this soup is about 10 minutes.

Cook Time

The cook time for this soup is about 40 minutes.

Ingredients

  • 1 head of cauliflower, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream
  • 1/4 cup of butter
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Immersion blender or blender
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Melt the butter in a Dutch oven or large pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the cauliflower and broth and bring to a boil. Reduce the heat and simmer until the cauliflower is tender, about 20 minutes.
  4. Using an immersion blender or transferring to a blender, puree the soup until smooth.
  5. Add the heavy cream and stir to combine.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply heat on the stove until warmed through.

Nutrition Info

  • Calories: 300
  • Fat: 25g
  • Carbohydrates: 10g
  • Protein: 5g

Recipes FAQ

Can I use frozen cauliflower?

Yes, you can use frozen cauliflower for this recipe. Just make sure to thaw it before using it in the soup.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream. However, the soup will not be as creamy and rich.

Can I add other vegetables to the soup?

Yes, you can add other vegetables to the soup. Carrots, celery and potatoes would be great additions.

Recipe Tips

  • Make sure to chop the cauliflower into small pieces so it cooks evenly.
  • If you don't have an immersion blender, you can transfer the soup to a blender in batches to puree it.
  • If you want to make the soup vegetarian, use vegetable broth instead of chicken broth.
  • You can add some grated cheese to the soup for an extra flavor boost.

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